Hillside Liquor Store

Cariboo at Hillside Liquor Store

2010-01-21T10:31:00.000-08:00

Due to popular request, Cariboo beer from Pacific Western Brewing of Prince George BC is now available at Hillside Liquor Store. Available in 6 pack only, this beer is available both cold and warm, and is currently selling for $7.61 for 6 cans, making it the cheapest 6 pack in the store.

Cariboo Genuine Draft is a testament to Pacific Western brewery’s ties to B.C. history. It was the company’s pioneering brand and today it celebrates the original name of the brewery and the land that produces the pure spring water that makes each bottle special. That’s why they give something back with each case of Cariboo Genuine Draft sold.

Cariboo Genuine Draft is a smooth, mild beer that’s perfect for watching the game or sharing good times with friends. Straw-coloured, light on the palate, a frosty mug of this brew is perfect for a summer afternoon or after a steaming winter sauna, or even on a typical gray Victoria 'winter' day.

Help for Haiti

2010-01-21T10:23:00.000-08:00

By now, everyone has heard of the devastating earthquake and its large aftershock that have destroyed Haiti. Many are wondering how or where to donate, and it has been decided that the best method is to place donation bins in places that people frequent.
Hillside Liquor Store has Red Cross direct "Help for Haiti" donation bins at each till. Please give what you can- every cent helps!

Anchor Porter

2010-01-12T11:09:00.000-08:00

Anchor Brewing is from San Francisco, and has been around (in various incarnations) since about 1854. It has been closed down completely on two separate occasions (once due to Prohibition, and once due to Americans choosing to drink mass-brewed lagers), and has moved locations multiple times due to fires, other calamities and out-growing its capacity. For more information on the history of Anchor Brewing, click here: http://www.anchorbrewing.com/brewery/ourhistory.htm

Anchor Porter might very well be the best Porter currently available at Hillside Liquor Store. While it definitely isn't an inexpensive 6 pack, it certainly over-delivers for the price!

Anchor Porter is a unique dark brew, which was introduced by Anchor in the early 1970s. Anchor Porter, like all of Anchor Brewing Company's products, is brewed with only natural ingredients. Specially roasted dark malts are used, along with a top-fermenting yeast. The brew is hopped at a very high rate, and is naturally carbonated to produce an intensely rich flavor and thick creamy head.
The rich flavor of Anchor Porter has earned this delicious and unique brew a worldwide reputation for outstanding quality.

Anchor uses specially roasted malts, a top-fermenting yeast, and only fresh whole hops, which are added liberally. All this combines to produce a rich and intense flavor with subtle notes of chocolate, toffee, and coffee.

Seriously, this beer is delicious. It has to be tried to be believed. Once you have the 6 pack, don't go home and put it in the fridge. Hillside Liquor Store's fridges are set to 2 degrees Celcius, which is too cold for some beer. Let the Anchor Porter sit out on your counter for awhile, so it can come closer to room temperature and all the wonderful rich flavours can be enjoyed. Pour it into a clean glass, and watch it disappear. Mmmmmm.

Aha Toro!

2010-01-12T10:45:00.000-08:00

It's still Tequila time at Hillside Liquor Store, and today we want to introduce you to some of the best tequila currently available in BC- Aha Toro. One of the most interesting aspects of tequila are the unique bottles, and Aha Toro is no different. Aha Toro is available in hand-blown glass bottles with labels that are embossed by Mexican artisans. The colour of the bottle is different for each type of tequila produced.
Hillside Liquor Store has the three-pack of 200 ml bottles: Blanco, Reposado and Anejo.
The Reposado and Anejo are also available in the 750 ml bottles.

Aha Toro is produced in the state of Jalisco, approximately 6300 ft above sea-level. This region is optimal for the agave plant as it is cold and semi-arid, with 6-10 overcast weeks each year which keeps the plant fresh and favours the sugars. There is a 100 km radius plantation of agave, surrounding the town of Jesus Maria, where the Aha Toro hacienda is located. The cultivation of the weber agave, used for Aha Toro, takes up to ten years from the time of plantation to harvest. The 'pineapples' (as the centre of the agave plant are called) are roasted in a hand-made brick oven for 2 days, and then left to rest for a considerable amount of time before the amber-coloured honey and pulp is collected. the liquid and pulp is then ground and left to ferment with the natural agave sugars and juices, and a special wild yeast strain.
After carefully controlled distillation in the copper-pot stills, a blanco tequila is mad, which is then either bottled, or placed in oak barrels, destined to become reposado, anejo or extra-anejo tequila.

Aha Toro Blanco is a tequila that has been bottled within 60 days of being distilled. The flavours of the un-aged tequila are stronger and with more pepper than those that are aged in oak barrels. many experts are of the opinion that Blanco tequila is the only true tequila. Blanco tequila is popular in mixed drinks such as the Margarita, but it can also be consumed neat, as a sipping beverage. Red apples are dominant with a hint of minerals and honey. Soft and fruity opening, followed by minerals and honey, with a sweet fruit and peppery finish.

Aha Toro Reposado has been aged in oak barrels for at least 2 months, and up to a year. The more time the tequila spends in barrels, the moer flavours it acquires from the oak. The Aha Toro Reposado is more mellow than the Blanco, with a light amber colour and a softer, more flowery flavour. A fresh bite of fruit, honey and a surprisingly light oaky flavour are characteristics of this Reposado tequila. Opens softly with a fresh, relatively sour bite, followed by fruit, red apples and honey. Finishes with pepper, chocolate and cedar wood. While it could be used in mixed drinks, the Aha Toro Reposado is better enjoyed neat.

Aha Toro Anejo has been barrel-aged for at least one year, often up to three years. It has a much darker colour then the Reposado, and its flavours are more complex.Distinctively sweet aromas of brown sugar, fruit, light chocolate and nougat. This Añejo opens with a round taste and aromas from the barrel followed by cedar wood and nougat flavours. Long finish with chili, brown sugar and a hint of coffee.

Aha Toro Anejo will appeal to the single-malt whisky drinker, or for those who enjoy fine cognacs. This is a fantastic sipping tequila!

Calling All Vina Montes Collectors!

2010-01-08T10:57:00.000-08:00

Hillside Liquor Store has something very special in-store! We have just received a large assortment of Chile's Montes winery, including two different verticals as well as some rare and hard-to-get vintages.

Vina Montes originally began in 1987, as a partnership dedicated to improving the quality of Chilean wines. In 1988, two more partners joined, and the venture known as Discover Wine LTD was officially formed. The partnership began producing wines of exceptional quality, and also exporting these wines to markets such as the United States,Canada, Mexico, Europe, etc. The 1987 Montes Alpha Cabernet Sauvignon was the first ever premium Chilean Cabernet exported. From that beginning came other wines in the Alpha series, as well as the celebrated Alpha M, Montes Folly and the Purple Angel.

Vina Montes also has its Classic Series and Limited Selection, which are widely available and have won numerous awards.

Hillside Liquor Store currently has a vertical of the Alpha Merlot- 2004, 2005 and 2006.

The Alpha Merlot is a handsome ruby-red color. Outstanding fruit, with a noseful of red berries, black cherry, black pepper, hints of tobacco. These elements come through on the palate, revealing a full-bodied wine. In mid palate is round and velvety with an added touch of vanilla and toast, followed by a long and smooth finish. Very, very elegant. WINE SPECTATOR selected it as both TOP-SCORING Merlots around the world and also one of the Best Values in Merlot.

Wine Spectator rated the vintages as follows:

2004 88 points

2005 88 points

2006 88 points

The other vertical that Hillside Liquor Store obtained is the Alpha Syrah- 2004, 2005, 2006.

The scarcest of the ALPHA line, it shows how promising the Apalta Valley slopes are. Yield is very low, only 6 tons per hectare. It has been aged in French oak barrels for one year and had only one soft filtering. In the purest of Rhône styles, Aurelio has added a percentage of Cabernet Sauvignon, also originating from Apalta, and some Viognier to the final mixture. Of intense ruby red color, it has a great aroma with floral, tobacco and leathery notes. Strong and full bodied to the palate, with soft and mature tannins. A very long, elegant and satisfying after taste. A superb Syrah.

Wine Spectator rated the vintages as following:

2004- 91 points
2005- 92 points

2006- 91 points

Hillside Liquor Store has also obtained four different vintages of the very special Alpha M series. These are the 1999, 2000, 2005 and 2006.
MONTES ALPHA"M" is a blend of Cabernet Sauvignon (80 %), Merlot (10 %), Cabernet Franc (5%) and Petit Verdot (5 %). A powerful wine with very good level of soft and rounded tannins. Intense dark red colour. The wine is elegant and has a very well defined character. The 5% of Petit Verdot is adding an extra element of complexity. There is an pleasant and harmonious marriage of fruit and the French oak. The structure of this wine will keep it for at least 20 years. On the palate, it is perfectly balanced, full-bodied and superbly voluptuous on the mid-palate with a rewarding, lingering after taste of mature grapes and acidity that reflects its superb structure.

Wine Spectator rated the vintages as follows:

1999- 92 points, highly recommended

2000- 93 points, highly recommended

2005- 95 points, highly recommended; best vintage yet of this flagship wine

2006- 94 points, highly recommended

Hillside Liquor Store has three different vintages of the Montes Folly: 2003, 2005 and 2006.

Aurelio Montes, our partner and gifted winemaker, knew it all along. Montes Folly was destined to shine by the hand of Aurelio, it was in his DNA since he was born. This sparked his intuition which, from his student days, became obsessed with the Apalta Valley and determined to prove it was the best terroir for reds in all of Chile, a fact few would dispute today.Aurelio’s intuition also led him to plant Syrah in the higher slopes of our Apalta Mountain Estate. Thus the Montes Folly name was born: The conventional wine growers and trade considered it "Folly" to plant Syrah, an untested variety in the region, and double "Folly" to do so in the higher slopes, extremely expensive to clear, plant and grow. The genius of Aurelio, however, had us all firmly believing from the start that Montes Folly would be the wild dream we sought, the perfect partner to our beloved Montes Alpha "M".

Wine Spectator rated the vintages as follows:

2003- 93 points

2005- 94 points

2006- 94 points

There are two vintages of the Purple Angel in-store: 2005 and 2006.
Carmenère resurfaced in Chile only in 1993, after being believed extinct since phylloxera hit Bordeaux, its original home, around 1880. In Chile, its sole home at the moment, we consider it our "Chilean variety" and call it the "Jurassic Park" grape, returned from extinction. Aurelio Montes preferred to take his time and develop the Carmenère variety until he was satisfied that it could be a top contender, the very best Montes could possibly produce. It was worth the wait...this new beauty (a blend of 92% Carmenère and 8% Petit Verdot, with 18 months in new French and American oak barrels) is touched by the wings of an angel... a PURPLE ANGEL.
There have only been 4 vintages of the Purple Angel produced so far. Some cellaring is recommended for the wine to reach its true potential.

Wine Spectator rated the vintages as follows:

2005- 91 points
2006- 91 points

The Montes wines that Hillside Liquor received are very limited- the inventory on some of the wines is as few as 6 bottles! So, if you are a collector, or just love Vina Montes wines, call Hillside Liquor Store 250-370-1143 or email info@hillsideliquorstore.com for more information, pricing or to reserve your wines today!

2010!

2010-01-06T10:05:00.000-08:00

Happy 2010 to everyone!
Thanks to everyone who supported Hillside Liquor Store in 2009. All of your product suggestions and requests help make the store great, so please keep them coming in 2010 and we will do our best to fulfill them.

Please send any product requests to info@hillsideliquorstore.com
or call (250) 370-1143.

New Year's Eve!

2009-12-31T09:55:00.000-08:00

To help celebrate 2010, Hillside Liquor Store is holding two different bubbly tastings today!

The first runs from 12-4, and features the classic Martini Asti. Martini Asti is made from the naturally sweet Moscato grape, and is produced in a tiny town called Asti, in Northern Italy. The bubbly is fruity and floral, with nice fizz, and will appeal to those who enjoy their wines on the sweeter side. It pairs well with desserts, sweet fruits such as strawberries and kiwi, or can be used in sparkling cocktails, such as the Mimosa or the Kir Royale.

The second tasting will be from 4-8 pm, and features the Henkell Brut and Rose, as well as the Deinhard Lila brut.

The Henkell Trocken is the original sparkling wine from this German winery.
This dry, fully matured sparkling wine owes its elegant character to a unique Cuvée of excellent wines originating from such classic grape varieties as French Chardonnay, Sauvignon Blanc, Blanc de Noir from French Pinot Noir and Chenin from Saumur. Henkell Trocken sparkles with vivacious and long lasting effervescence. Thanks to the play of greenish reflections, the delicate light amber colour gains lively, expressive nuancing. The taste is fresh, tingling, with a lingering finish, while a subtle fragrance suggestive of tropical fruit develops in the bouquet. The finely blended, harmonious composition makes Henkell Trocken a well-balanced, consummate taste experience.

The Henkell Rose is the newest offering from Henkell.
For friends of a fine Rosé sparkler, Henkell Trocken has what it takes. Vivaciously effervescing, Henkell Trocken Rosé is a refreshingly elegant sparkler originating from such quality wines as Pinot Noir and Gamay. With its exquisite apricot hue and orangish reflections, it sets colourful highlights at any festive occasion. Its superb, delicately fruity and harmonious taste is a special treat for those who prefer dry character in a Rosé.

Deinhard Lila is the flagship of the House of Deinhard, a premium sparkling wine, which promises something out of the ordinary. The demand for high quality is reflected in the base wines – the Riesling wines used for Deinhard Lila originate from the wine-growing areas of the Middle Rhein and Mosel.
The palate shows floral, blackcurrant and finely acidic fruit, which makes it ideal as an aperitif, an excellent match with seafood, or just on its own.

OPEN 9:30 AM TO 11 PM!!!!

New Year's Eve Hours

2009-12-29T11:52:00.000-08:00

Hillside Liquor Store will be OPEN Dec.31 from 9:30 am to 11 pm.

Please remember to bring 2 pieces of Valid Government issued identification, if you are 30 or under. All identification must not be expired. Presentation of valid ID does not guarantee service.
First Piece:

Driver's licence
BCID
Passport
Status card
Military ID

Second Piece:
CareCard
Credit card
Any other card with name embossed on card (raised lettering)

International Student Cards are not valid ID. Neither are university/college issued cards, or photocopies of ID, or the temporary Driver's licence yellow paper.

Thanks for your cooperation! Happy New Year!

Hillside Liquor Store will also be OPEN January 1 from 9:30 am to 11 pm!

Countdown to New Year's

2009-12-29T11:13:00.000-08:00

On Wednesday, December 30 (that's New Year's eve eve), Hillside Liquor Store is hosting a bubbly tasting to help with your New Year's Eve libation decision. The Champagne tradition require a good bubbly toast to ring in the New Year, but with so many sparkling wine options, how is one to choose?

Here are some tips and facts:

Champagne refers specifically to sparkling wine produced in the Champagne region of France. Everything else is sparkling wine. Champagne typically starts (in BC) at $49 and up.
Many countries produce fantastic sparkling wine and they can range from bone-dry to super-sweet and anywhere in between. The labelling can be confusing, as each country has its own way of denoting dry or sweet.
The international standards for denoting sparkling wine sweetness are (from driest to sweetest): brut natural, extra brut, brut, extra sec, sec, demi-sec and doux.

The proper way to open a bottle of sparkling wine is to un-do the foil cage and dispose of it. Next, tilt the bottle away from your face, firmly grip the cork, and turn the bottle, not the cork. The cork should loosen with a minimum fuss and zero spillage.
The December 30th tasting will focus on Australian sparkling wine. The tasting will feature the Seaview Sparkling Brut, Yellowglen "Pink" and the Wolf Blass Yellow Label sparkling.

Seaview is a household name in Australia respected for its champagne-like style of sparkling wines. Seaview's origins date back to the 1850s when George Manning established 'Hope Farm' in McLaren Vale. The winery was renamed Seaview in 1951 by its new owners, Edwards and Chaffey. The fruit for the wines comes from many regions in South Eastern Australia. One of the first Australian winemakers to use the authentic French technique of methode champenoise, Seaview today exclusively makes sparkling wines.

The tasting notes for Seaview Sparkling Brut:
Deep gold colour and a ripe, sweet cantaloupe, honey, tobacco and biscuit nose are as you might expect from Australian bubbly. It is slightly sweet, with a glycerine texture, yet there is just enough acidity to maintain some grip and freshness. One of the most flavourful if not elegant bubblies around. Very good length.

Yellowglen "Pink"
Yellowglen's inception was in 1971, and has since become a major producer of Australian sparkling wine. There are three distinct ranges, the "Anytime", "Classic" and the "Elegant". Within these ranges are a variey of bubblies incuding classic vintage traditonal method, a low-calorie, and plain old fruity bubblies.
The tasting at Hillside Liquor Store will focus on the Pink, which is made from Pinot Noir and Chardonnay.

Pink Tasting Notes:
Yellowglen Pink is soft ice pink in the glass and has a delicate bead. Distinctive Pinot Noir aromas of strawberries with a splash of citrus bubble under the nose and develop into refreshing fruit characters of berry and lime with a hint of lemon. Ripe Chardonnay flavours provide the backbone to this delightful and surprising wine.

Wolf Blass is a long-respected Australian winery, known both for its red and white wines in a variety of ranges from the everyday to the celler-able.
Wolf Blass Yellow Label Sparkling Brut has a bouquet that is a complex balance of fresh fruit characters and creamy yeast nuances, while the palate shows delicate fruit, soft bubbles and crisp acidity on the finish.
Further Tasting Notes:
Another Aussie sparkler that aims for the dryness and leanness of a Euro sparkler. Mild, clean aromas of apple, with biscuit and lemony notes. Medium weight, soft and lively, with crisp grapefruit acidity. Good length.

Drambuie and Disaronno tasting Christmas Eve

2009-12-23T13:08:00.000-08:00

To end the day on Christmas Eve, Hillside Liquor Store is hosting a tasting of Drambuie and Disaronno from 4-8 pm.

Drambuie is a honey and herb flavoured golden scotch whisky liqueur made from aged malt whisky, heather, honey and a secret blend of herbs and spices. The flavour suggests saffron, honey, anise, nutmeg and herbs. Drambuie can be served over ice, or as an ingredient in a Rusty Nail cocktail, among other drinks.

Disaronno is amaretto liqueur, made from an infusion of "apricot kernel oil" with "absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits"; the product does not contain any almonds or other nuts. Disaronno can be served over ice, or in a variety of cocktails.

Christmas Eve Tasting!

2009-12-23T12:57:00.000-08:00

To start your Christmas Eve festivities, Hillside Liquor Store is hosting a tasting of sparkling wine. The first tasting will be Henkell, from 12-4. The tasting will feature the original Henkell Trocken, as well as the new Henkell Rose.

The Henkell Trocken is the original sparkling wine from this German winery.

This dry, fully matured sparkling wine owes its elegant character to a unique Cuvée of excellent wines originating from such classic grape varieties as French Chardonnay, Sauvignon Blanc, Blanc de Noir from French Pinot Noir and Chenin from Saumur. Henkell Trocken sparkles with vivacious and long lasting effervescence. Thanks to the play of greenish reflections, the delicate light amber colour gains lively, expressive nuancing. The taste is fresh, tingling, with a lingering finish, while a subtle fragrance suggestive of tropical fruit develops in the bouquet. The finely blended, harmonious composition makes Henkell Trocken a well-balanced, consummate taste experience.

The Henkell Rose is the newest offering from Henkell.

For friends of a fine Rosé sparkler, Henkell Trocken has what it takes. Vivaciously effervescing, Henkell Trocken Rosé is a refreshingly elegant sparkler originating from such quality wines as Pinot Noir and Gamay. With its exquisite apricot hue and orangish reflections, it sets colourful highlights at any festive occasion. Its superb, delicately fruity and harmonious taste is a special treat for those who prefer dry character in a Rosé.

Christmas Eve and Christmas Day Hours

2009-12-23T12:40:00.000-08:00

Holiday Hours for Hillside Liquor Store:

Christmas Eve- Dec.24-: 9:30 am to 8 pm

Christmas Day-Dec 25-: CLOSED

Maude Hunter's Cold Beer and Wine, located at 3810 Shelbourne St will be OPEN Dec 24 until 11 pm.

Maude Hunter's will also be open Christmas Day 11 am -7 pm.

Hillside Liquor Store will be open regular hours 9:30 am to 11 pm Dec. 26-Dec.31st.

Please remember to bring 2 pieces of valid ID if you are 30 years old or younger.

1st piece must be government issued, with a current picture and signature.

The 2nd piece must have the name embossed on the card and contain a signature.

Mission Hill Tasting Today!

2009-12-23T12:13:00.001-08:00

With only 2 shopping days left (including today), Hillside Liquor Store is trying to make the wine decisions easier for you by hosting a tasting of Mission Hill wines. The tasting runs from 4-8 pm and features the 5 Vines Cabernet Merlot, the 5 vines Pinot Noir and the Reserve Pinot Gris.

Mission Hill is the largest winery operation in BC, located in Kelowna's WestBank.

The 5 vineyard series features grapes from 5 different locations in the Okanagan Valley. The diverse microclimates and soils ensure outstanding quality and consistency with every vintage. These perfectly balanced wines, styled to highlight the varietal character, are fruit-forward with subtle complexities.

The Cabernet Merlot is a full-bodied wine with complex notes of dark cocoa and spice combined with rich plum and ripe cherries on a layered palate. This wine has a long finish and pairs well with a range of meat dishes such as lamb stew, roast duck, and grilled beef, as well as a variety of aged cheeses.

The Pinot Noir is a soft berry red colour with fresh aromas of sweet summer fruits. The palate is dry, medium bodied with soft tannins and subtle cherry and strawberry flavours. A hint of cinnamon spice follows on the finish. This lovely red wine complements a wide range of cuisines and pairs particularly well with chicken, salmon, pork loin and many Asian dishes.

The Reserve Pinot Gris is crisp, clean and aromatic. The nose opens with aromas of fresh grapefruit with a hint of honeysuckle. Notes of pear and green apple with underlying hints of almond mingle for a lively and complex finish. The Reserve Pinot Gris has been partially barrel fermented and aged sur lies in French oak for three months.

Fairview Cellars Tasting Monday!

2009-12-21T09:29:00.001-08:00

With only 3 shopping days left before the big day, Hillside Liquor Store is holding a very special tasting of one of the premiere BC wineries: Fairview Cellars.

Fairview Cellars is located in Oliver BC, on a small piece of land next to the first hole of the Fairview Golf Course. Winemaker Bill Eggert is known for his big reds, and the vineyard is planted with Merlot, Cabernet Sauvignon and Cabernet Franc.

Today's tasting will be the 2006 Madcap Red, 2005 the Bear and the 2006 Cabernet Sauvignon.

The Madcap Red is a blend of 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon.

Blogger Kevin Kossowan writes: "Super Pure red fruits and no oak whallop typical of the region. Clearly a different class. Medium concentration. Touch of pepper. Rich, fruity, tannic and dry. Nice structure without being ridiculous. Very, very nice. the purity of the fruit puts this into the 90+ category immediately."

The 2005 Bear is the premium Fairview Cellars blend. It contains the Reserve Cabernet Sauvignon, Merlot and a small percentage of the Cabernet Franc. It's maceration time was longer than the non-reserve wines and it was left to age for longer.

The 2006 Cabernet Sauvignon contains all estate-grown grapes. It shows nice deep red fruit, with hints of blackberry, cassis and coconut. With a great supple texture, it is on the lighter side for Cabs which makes it perfect for sipping solo, or pairing with a variety of foods.

Mt Boucherie tasting Sunday

2009-12-19T10:33:00.001-08:00

With only 5 days left until Christmas, Hillside Liquor Store and Mt Boucherie winery are having a tasting on Sunday Dec 20 from 2-6 pm.

Mt Boucherie Estate Winery was established in 2001, and is family-owned and operated. The Gidda family has grown grapes in the Okanagan since 1968, and now have vineyards in Cawston (Similkameen area), West Kelowna and Okanagan Falls. All of the red wines, white wines, icewines and dessert wines that Mt Boucherie produces are from estate-grown grapes. The 20,000 sq foot facility is open year-round to visitors.

Can't make it to Kelowna this year? Come join David Leigh at Hillside Liquor Store from 2-6 pm, and sample the 2008 Chardonnay (unoaked), the 2008 Gewurztraminer and the 2006 Merlot.

2008 Unoaked Chardonnay:
Produced from our estate grown grapes this slightly off-dry, unoaked white wine displays lively aromas and flavours of cantaloupe, pear, green apple and a touch of honey. A fresh, crisp white with a long refreshing finish. Pair with grilled seafood and seasonal salads.

2008 Gewurztraminer:Intense aromas and flavours of lychee nut, rose petals and passion fruit followed by a clean refreshing off-dry finish. Classic match with spicier cuisine or on its own.

2006 Merlot:
Aromas of dark plums, dark chocolate, vanilla and gamey notes. Ripe blackberries, cassis and a hint of black pepper tantalize the palate. A rich mouth-feel, good structure and round tannins lead to a long and smooth finish. Enjoy with grilled steak or bison.

Victoria Gin Tasting Saturday!

2009-12-18T13:59:00.000-08:00

December 19th means there are only 6 days left before Christmas! It also means that the very local spirit company, Victoria Spirits, will be sampling their super-popular Victoria Gin at Hillside Liquor Store from 2-6 pm.

Victoria Gin is produced by the Victoria Spirit Company, located on Old West Saanich road in Central Saanich. Victoria Gin is a family-run operation, and the gin uses as many local botanicals as possible. The gin is handmade in small batches in the gorgeous copper pot-still. Visitors are welcome at Vitoria Spirits on weekends in the month of December. To learn more about Victoria Spirits, click here: http://www.victoriaspirits.com/

The gin is made using ten different botanicals, as organic and locally harvested as possible. These are: juniper berries, coriander, angelica, orris root, lemon peel, orange peel, star anise, cinnamon bark, rose petal and one secret ingredient.

It's hard to describe the complex flavours of this local delicious gin, so why not come in and try it? It's available in both the 375 ml and the 750 ml sizes- perfect for drinking or sharing!

Beringer Tasting Friday!

2009-12-18T13:08:00.000-08:00

With just a week left until Christmas, Hillside Liquor Store is holding a different in-store tasting every day!

Friday December 18th bring Beringer wines from California, from 4-8 pm. The tasting will consist of the Stone Cellars Pinot Grigio, Merlot and Cabernet Sauvignon.

Beringer winery has been around since 1876, when German native Jacob Beringer travelled to the USA to join his brother Frederick, who had settled in New York. However, Jacob didn't enjoy New York so he travelled west until he reached the Napa Valley, where he discovered soil conditions similar to his native Germany. His brother Frederick joined him, and together they founded Beringer Winery. Beringer Winery is the oldest continuously operated winery in the Napa Valley, and in 2001 was placed on the National Registry for Historic Places as a Historic District. Today, Beringer Winery makes an incredibly diverse range of wines from the everyday table wine to wines for the cellar.

The Stone Cellars Pinot Grigio showcases tropical, melon,honeysuckle and ruby grapefruit aromas and flavours and has a smooth mouth feel and body. Without being too flinty or austere, it carries just a hint of minerality and citrus to balance the core fruit.

The Stone Cellars Merlot shows wonderfully balanced and concentrated fruit, with aromas of ripe cherry and black fruits. The flavours are full of pure clean fruit: plum, blueberry and blackberry, enhanced by warm lingering spices on the finish.

The Stone Cellars Cabernet Sauvignon shows aromas and flavours of dark black fruits blackberry and cassis dominate. There are also some nice earthy undertones with hint of cedar and spice. This is a well-structured wine, with lots of bright fruit and moderate tannins.

Little Straw Tasting Today!

2009-12-16T08:49:00.000-08:00

To help with your holiday shopping, Hillside Liquor Store is holding a Little Straw wine tasting today from 3-7.

Little Straw is a winery in Kelowna owned by the three Slamka brothers. The vines were originally planted in 1969, and the grapes were sold to other wineries. In 1996, the winery opened under the name Slamka Cellars. By 2006, the winery had long changed its name to Little Straw (Slamka is Slovakian for Little Straw), and had opened a new building, complete with conference facilities, small bistro and tasting bar. Little Straw winery produces a variety of red and white wines, and is known for their Sauvignon Blanc, Pinot Noir and proprietary white blend, Tapestry.

Today's tasting will be the 2008 Sauvignon Blanc, 2008 Tapestry, and 2005 Marechal Foch. halfway through the tasting, the Tapestry will be switched with the 2008 Riesling, which won People's Choice at the Okanagan Fall Wine Festival.

The Sauvignon Blanc is slightly off dry, with incredible flavours and aromas of passion fruit, papaya, gooseberry, and citrus with a slight savoury olive finish. This wine is very food friendly, pairing well with oysters, goat cheese, white fish and turkey, but will also be exceptional for sipping solo.

The Tapestry is a blend of Traminer, Riesling, Auxerrois, Schonburger and Siegerrebbe. It has a floral nose and an off-dry palate with flavours of lychee, passion fruit and rose, with a nice acidity and a little spice. This wine is perfect for pairing with spicy foods, medium bodied cheese, sausages, turkey, wild game and smoked salmon.

The Riesling was left on the vine until the first week of November, giving the grapes an incredible depth of flavour and slight sweetness. This first sip of this wine shows freshly picked fall apples, which gives way to the more complex flavours of pear, lime and citrus. The nice acidity balances the sweetness that is present in the first sip. This wine is fantastic by itself, but also pairs well with sausages, turkey, roast chicken, a variety of cheeses and other appetizers.

The Marechal Foch is a silky-smooth, medium bodied wine showing aromas and flavours of black cherry, spice, black berry and cassis with a slight earthiness. This wine is an exceptional match for roast turkey, wild game, smoked cheeses, curries and cured meats.

Cedar Creek tasting today!

2009-12-15T10:52:00.001-08:00

From 3:30-7:30 pm today, Hillside Liquor Store will be holding a Cedar Creek tasting.

Cedar Creek winery is located in Kelowna, and has vineyards in four different areas of the Okanagan, each chosen for their suitability for different grape varietals. The vineyards consist of 50 acres in Kelowna, 40 acres at Greata Ranch, between Summerland and Peachland, 25 acres at Desert Ridge, near Osoyoos, and 35 acres at Haynes Creek, near Osoyoos.
Today's tasting consists of the Gewurztraminer, the Pinot Noir and the Meritage.

The Gewurztraminer was harvested from Greata Ranch and CedarCreek, as well as other sites in Naramata and East Kelowna. This varietal thrives in cool climate viticulture regions and the 2008 vintage was cold-fermented in 100% stainless steel and finished in an off-dry style.

The Gewurztraminer shows aromas of white grapefruit, lemon/ lime citrus with a hint of spice. Lychee and grapefruit dominates the palate with refreshing acidity. Recommended with grilled prawns, halibut and Thai curries with fresh fruit.

The Pinot Noir grapes come from our CedarCreek and Greata Ranch Vineyards, which are ideal for growing Pinot Noir. After whole berry cluster pressing, it was fermented using partial wild yeast strains in open-top fermenters and turned using “Kathunking” (turning the cap) two times each day. Aged in a combination of new and one-year old French oak, this is a wonderful Pinot Noir at a great price.

The Pinot Noir is a rich garnet red colour with wild strawberry, raspberry, spice and red cherry aromas. Nutmeg, cloves and spice on palate. Soft silky tannins with a juicy lingering finish. Recommended with fresh salmon, roast lamb, turkey, duck and pork. Pairs well with soft to medium cheeses.

The Meritage is a blend of Merlot and Cabernet Sauvignon with a touch of Cabernet Franc, Malbec and Petit Verdot. The grapes for this blend were harvested from eight vineyards including Desert Ridge in Osoyoos along with sites in Peachland, Naramata, Oliver and Osoyoos. French oak barrel aging has created a well structured wine. This Meritage blend is a deep, dark red cherry with intense aromas of vanilla, coffee, chocolate, mint and berries. Dry and full-bodied with concentrated ripe fruit, structured tannins and a long, lingering finish. Recommended with herb-crusted lamb, prime rib, wild game, hearty stews and maple glazed salmon. Pairs well with firm and aged cheeses.

McWilliams Hanwood tasting today!

2009-12-11T09:54:00.000-08:00

Friday's holiday tasting will be the McWilliam's Hanwood series of wines from 4-8 pm. McWilliam's is one of the oldest wineries in Australia (more than 130 years), sourcing its grapes from four different vineyard sites throughout Australia: New South Wales, Victoria, Margaret River in Western Australia and Coonawarra in South Australia.

The Hanwood Estate wines originate principally from the New South Wales region of Australia. Winemaker James McWilliam founded the winery there in 1917, and it has been in continuous operation ever since.

The tasting today will feature the Pinot Grigio, Shiraz and Merlot.

The Shiraz is crimson red with purple hues. This wine shows dark black fruit aromas of plum combined with spice and vanillin oak. The supple yet generous palate is dominated by rich, plum and raspberry fruit flavors with hints of spice and vanilla. The wine is soft and well balanced with and a lingering, fruit focused finish.

The McWilliam's Merlot is very nicely balanced in several key respects. The nose is warm, led by cassis, black plum, a touch of prune and some blackberry, backed up by the fragrance of cigar box, vanilla and some clove. Cranberry and blackberry lead the fruit, with acidity in pace, along with notes of chocolate, vanilla and tobacco. The fruit is ripe and well focused, but this is no one-dimensional fruit-forward wine. The supple tannins add another voice to the fugue, the sweet oak notes yet another. The finish is solid, with good tartness and lasting, well-integrated tannins.

Want to know about the McWilliam's Pinot Grigio? This is the newest wine added to the McWilliam's Hanwood line-up. How does it taste? Well, you'll just have to come in between 4-8 and try it yourself.

Little Penguin Tasting Today!

2009-12-05T11:17:00.000-08:00

Today's winter tasting will be the Little Penguin wines from Australia. The tasting will run from 4-8 pm, and will feature the Chardonnay, Merlot and Shiraz. The Little Penguin series of wines are from South Eastern Australia with just a touch of residual sugar and a nice clean finish- easy to drink and easy to pair with food.

The Chardonnay is unoaked, with a nose and palate full of tropical fruits with hints of melon and pineapple. This Chardonnay pairs well with seafood, poultry and soft cheeses, but is also lovely as a sipping wine.

The Merlot is full of ripe strawberry and juicy blueberry with notes of black fruit and spice. A lush, rich wine with a soft supple palate and a long finish. This wine pairs well with hard cheeses, bbq or even spicy Asian foods.

The Shiraz is a big, bold Shiraz with a nose and palate full of strawberry, mocha, dark chocolate and a bit of spice, and an extremely long finish. This wine pairs well with hard cheeses, red meats, red meats, blackened fish or spicy foods.

All the Little Penguin wines are available in the standard 750 ml size, and are well priced at $12.99 + deposit.
The Little Penguin Chardonnay and Shiraz are also available in the 3l wine cask size, perfect for large gatherings! That's the equivalent of 4 bottles, but in a handy space-saving design. The wine casks also keep for at least 6 weeks once opened, as there is no chance for air to enter.

JJ McWilliams

2009-12-02T11:32:00.000-08:00

The first tasting in December is the three JJ McWilliams wines: Chardonnay, Cabernet Merlot and the Shiraz Cabernet. The tasting will be from 4-8 pm December 4th at Hillside Liquor Store.

McWilliams winery is one of the oldest wineries in Australia, dating from 1877, and is family-owned and operated. McWilliams has vineyards in several different growing regions in Australia: Riverina, Hunter Valley and Hilltops in New South Wales; Yarra Vally in Victoria; and Coonawarra in South Australia. Some of the vines date back to the 19th century and yield unsurpassed old-vine quality. The grape vines benefit from unique local climate conditions and produce superb varietal grapes, which allows the McWilliams family diversity in their portfolio.

The JJ McWilliams series (stands for John James, who built the family winery at Hanwood) is comprised of three great value, everyday wines.

The Chardonnay is produced from 4 different grape sources: Riverina, Orange, Western Australia and South Eastern Australia. The Chardonnay shows aromas of melon, peach and pineapple which is balanced by the oaky notes of cedar and butterscotch. On the palate, the wine shows peach, citrus, guava and passionfruit, balanced out by a hint of oak.

The Shiraz Cabernet grapes come from the Riverina region. The nose shows intense plums and red berry aromas supported by spice, a hint of oak and some subtle mint. The palate shows flavours of plum, cassis and raspberry with a soft and fleshy palate and soft tannins.

The Cabernet Merlot grapes are also from the Riverina region. The nose on this wine shows blackcurrant and plum aromas with subtle oak. The palate is full of bright blackcurrant and red berry flavours. Soft hints of oak combine with the Cabernet tannins to give this wine a soft texture, gentle tannins and moderate flavour length.

All of these wines represent great-value, and are versatile for food pairing, and also for festive occasions. Why not come in and try them to taste for yourself?

December Tastings

2009-12-01T09:45:00.001-08:00

'Tis the season for parties, get-togethers and other festivities, which, for most people means a re-stock of the liquor cabinet or wine cellar. With that in mind, Hillside Liquor Store has arranged a plethora of tastings throughout the month of December to help the selection process.

Dec 4 from 4-8 pm: JJ McWilliams wines (Australia)

Dec 5 from 4-8: Little Penguin wines (Australia)

Dec 11 from 4-8 McWilliams Hanwood wines (Australia)

Dec 12 from 3-7 Baileys flavours

Dec 16 from 3-7 Little Straw wines (Kelowna, BC)

Dec 17 from 3-7 Garry Oaks wines (Salt Spring, BC)

Dec 18 from 4-8 Beringer Stone Cellars wines (California)

Dec 19 from 2-6 Victoria Gin (Victoria, BC)

Dec 20 from 2-6 Mt Boucherie wines (Kelowna, BC)

Dec 21 from 3-7 Fairview Cellars wines (Oliver, BC)

Dec 22 from 4-8 Wolf Blass wines (Australia)

Dec 23 from 3-7 Mission Hill wines (Kelowna, BC)

Dec 24 from 1-5 Henkell Trocken bubbly (Germany)

Dec 30 from 4-8 Australian bubbly: Seaview, Pink, Wolf Blass brut

Dec 31 from 4-8 Henkell and Deinhard bubbles (Germany)

Look for subsequent posts on the wineries, distilleries and product information!

Remember, our helpful staff is always willing to guide you in wine, beer or spirit choices!

Movember

2009-11-25T10:03:00.000-08:00

To support Movember, Vancouver Island Brewery, Hillside Liquor Store and Hillside Romeo's have joined forces with a special tasting event on Friday November 27th.

The tasting runs from 4-8 pm, and will feature Piper's Pale Ale, the official beer of Movember, where partial proceeds from the sale of Piper's Pale Ale are donated to Prostate Cancer Research and awareness.

Not sure what Movember is? Movember is moustache month, where men grow some truly terrible moustaches and have their friends and family donate money to the Prostate Cancer awareness and research funds.

During the Piper's Pale Ale tasting, Vancouver Island Brewery will have moustaches available for $5, which will be donated to the Prostate Cancer Research fund.

As well, Hillside Liquor Store and Hillside Romeo's have teamed up with a special draw, with the winner awarded a $25 gift certificate to Hillside Liquor Store and a $25 gift certificate to the Hillside Romeo's restaurant.

Piper's Pale Ale has a deep copper hue and a medium body that bursts with ample Pacific Northwest hop character. Crafted with roasted caramel malt and Willamette hops, Piper’s Pale Ale pours with a finely beaded amber coloured head. With an elegantly crisp flavour and a dry fruity hop finish, Piper’s has become the Island’s favourite Northwest Pale Ale.

To check out more of Vancouver Island Brewery, click here: http://www.vanislandbrewery.com/default.aspx?PageID=1000

Romeo's restaurants has been open in Victoria since 1974, and have been voted best pizza and Italian food repeatedly. Everything is prepared from scratch using the freshest and finest quality ingredients. Romeo's proudly supports the community through donations to the Vancouver Island and Victoria Greek Community Society, CFAX and the United Way as well as hosting a yearly pancake breakfast for Santa’s Anonymous and most recently hosting a fund raising breakfast for Cops for Cancer.
Romeo's also supports the Cordova Bay and Lake Hill Soccer Associations as well as other community fund raising events through donations of gift certificates, team sponsorships and advertising in school yearbooks. To learn more about Romeo's or to check out their menu, please click here: http://www.romeosplace.com/index.htm

Moustaches, beer tasting and contests are just three more reasons to visit Hillside Liquor Store on Friday November 27.

Oh, don't forget to look for the Hillside Liquor Store employee with the "fingerstache" that she had tattooed in support of Movember.

Saturday Tasting

2009-11-19T11:09:00.001-08:00

Kelowna's Mt Boucherie Winery will be in the house at Hillside Liquor Store on Saturday November 28th.

Can't make it to Kelowna this year? Come join David Leigh at Hillside Liquor Store from 4-8 pm, and sample the 2008 Chardonnay (unoaked), the 2008 Gewurztraminer and the 2006 Merlot.

2008 Unoaked Chardonnay:

Produced from our estate grown grapes this slightly off-dry, unoaked white wine displays lively aromas and flavours of cantaloupe, pear, green apple and a touch of honey. A fresh, crisp white with a long refreshing finish. Pair with grilled seafood and seasonal salads.

2008 Gewurztraminer:
Intense aromas and flavours of lychee nut, rose petals and passion fruit followed by a clean refreshing off-dry finish. Classic match with spicier cuisine or on its own.

2006 Merlot:

Aromas of dark plums, dark chocolate, vanilla and gamey notes. Ripe blackberries, cassis and a hint of black pepper tantalize the palate. A rich mouth-feel, good structure and round tannins lead to a long and smooth finish. Enjoy with grilled steak or bison.

Instant Summer- a fireplace and BLL

2009-11-19T11:03:00.001-08:00

Tired of wet, soggy weather? Wish summer was back?

Hillside Liquor Store can help. From 4-8 pm Friday November 20th, come on in and try Bud Light Lime- the beer of Summer 2009!

Bud Light Lime is a lower-alcohol lime flavoured beer- perfect for bringing back fond memories of hot sunny weather, swimming in lakes or lounging poolside. In fact, if you happen to have a fireplace, get it cracklin', close your eyes and sip on the BLL(that's what those in the know call it)- instant summer!

Just like its big brother Budweiser, Bud Light Lime is made with about 80% rice, barley malt, hops, yeast and water. It also contains 100% natural lime flavour, which is added to the beer after it has been brewed. A bottle of BLL has 116 calories, and 8 grams of carbs- slightly higher than Bud Light due to the lime flavour.
Bud Light Lime has a strong lime flavour with a hint of the typical Bud Light flavour. The website claims that it pairs perfectly with spicy grilled meats or fresh fruit and vegetables, or just icy-cold by itself. Why not come in and see for yourself?

South Africa Set

2009-11-13T11:32:00.000-08:00

Don't know whether to give red or white wine as a gift? Now you don't have to decide- Obikwa's gift set has both!

This South African wine gift set comes with two bottles of wine-Obikwa Shiraz and Sauvignon Blanc- and hand-made wooden salad servers with inlaid tribal art.

The Obikwa brand pays tribute to the intrepid Obiqua people of the 1600's, who had ostriches as companions (hence the ostrich on the label) and settled in the Breede River Valley below the Obiqua mountains, about 100 km north of Cape Town.

The Obikwa Shiraz is a New-World style, fresh fruity shiraz with lots of berry fruit and pepper. Enjoyed by those who like Yellow Tail, this pairs with bbq, grilled meats, curries or even by itself.

The Obikwa Sauvignon Blanc shows lots of guava, tropical fruit and grapefruit aromas and flavours with a crisp, zesty finish. Pair with white fish, salads or a hot day- not many of those around in winter, but drinking this wine will put you back in a summer state-of-mind!

Di Saronno Dishes

2009-11-13T11:13:00.000-08:00

From Italian Amaretto producer Di Saronno comes the Di Saronno gift set- one 750 ml bottle of Di Saronno Amaretto and two Italian designed mini-bowls. These mini-bowls are square in design and would hold biscotti or other snacks perfectly.

Di Saronno describes its amaretto as an infusion of "apricot kernel oil" with "absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits". The amber liqueur is presented in a rectangular glass decanter designed by a craftsman from Murano. According to the Di Saronno website, their Amaretto contains no almonds, and is nut-free.

Di Saronno is great over ice, but can also be used in a variety of cocktails. For cocktail recipes containing Di Saronno, click here:

http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&ing_id=24

Jack Daniel's

2009-11-13T10:54:00.000-08:00

Jack Daniel's Old No.7 Tennessee whisky has released a holiday gift set- one 750 ml (or 26 oz) bottle of Jack Daniels and a metal belt buckle. Sounds like the perfect stocking stuffer!

Jack Daniel's Old No.7 is Tennessee whisky, which is sour mash whisky, rather than Kentucky bourbon. The difference is that Tennessee whisky undergoes a filtering stage called the Lincoln County process in which the whisky is filtered through a thick layer of maple charcoal before it is put into casks for aging. The Lincoln County process is what gives Tennessee whisky its distinctive flavour.

Glenmorangie Gift!

2009-11-13T10:28:00.000-08:00

Didn't get Victoria Whisky fest tickets this year? Don't despair, there are any number of whisky gift sets available this year so that you can hold your own mini whisky festival.

One of the best that we have seen is the new Glenmorangie Gift set, featuring four different 100ml bottles, and retailing for $60.

The Glenmorangie Gift set features the Ten Year Old, the Lasanta, the Quinta Ruban and the Nectar D'or.

Since 1843, Glenmorangie distillery has been producing its famous malt on the shores of the Dornoch Firth. Though the complex of buildings has seen many changes over the years, Glenmorangie is still handcrafted to this day by the Sixteen Men of Tain using tried and tested methods that have been passed down from generation to generation.

Glenmorangie Ten Year Old
It has been called ‘the perfect ten’ and most Glenmorangie drinkers will readily drink to that! After 10 years in ex-Bourbon casks, the Glenmorangie spirit has had enough time to mature and mellow into a beautifully balanced yet marvellously complex malt whisky. Aromas are light and delicate, floral with traces of citrus and vanilla, with a light smokiness, too. The flavours are beautifully balanced, with honeyed nuts coming through.

Glenmorangie Lasanta

Glenmorangie Lasanta is an elegant and full-bodied single malt whisky that has been extra matured in Spanish Oloroso Sherry casks after a minimum of 10 years in ex-bourbon casks. Its luscious, soft mouth filling texture, and its deep, enticing, sweet aroma appeals to luxury spirit drinkers who like to experiment, and whose confident choices, warmth and passion inspire the mood of the group. Non chill-filtered and with an ABV of 46%, its key flavour notes are of toffee, raisins and walnuts.

Glenmorangie Quinta Ruban

Glenmorangie Quinta Ruban is a velvety-textured single malt whisky, for confident, colourful, dynamic luxury spirit drinkers who like to take the lead.
A mature Glenmorangie that is transferred from the original ex-bourbon cask and then extra matured or ‘finished’ in port pipes, shipped from the ‘Quintas’ or wine estates of Portugal. Maturation in ruby port pipes develops The Quinta Ruban into a voluptuously smooth spirit with a complex balance of sweet and dry flavours that engage the entire palate and envelope it in a intriguing balance of smooth velvet and crisp, cooling textures.
With an ABV of 46%, its dominant tastes are rich, chocolaty and minty.

Glenmorangie Nectar D'or

A captivating single malt whisky for the sophisticated luxury spirits drinker who enjoys delicious extravagance and sensual pleasures. With a tremendous 'gourmand' appeal, The Nectar D'or is Glenmorangie's delicious, complex base spirit, that after a minimum of 10 years in ex-bourbon casks, is then extra matured in specialty hand selected Sauternes wine barriques. This makes it rich and sumptuous with a heady, luscious, beguiling spectrum of aromatic patisserie desserts that helps create a memorable occasion whenever it is enjoyed. 'Or" means gold in both Gaelic and French while of course 'Nectar' is the drink of the Gods. Non chill-filtered and with an ABV of 46%, its key flavour notes are lemony, sumptuous and syrupy.

Wychwood's Winter Ware

2009-11-13T10:16:00.001-08:00

Britain's Wychwood Brewing has just released a perennial holiday favourite- the Hobgoblin gift set!

This year's set includes the decorated metal tube, one bottle of Hobgoblin Ale and a beer glass! These are extremely limited in quantity, so get yours now to avoid disappointment.

Wychwood Brewing is named after the legendary Wych Wood forest, and is Britain's largest producer of organic ales.

Hobgoblin is strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end.
The ruby red coloured Hobgoblin is full-bodied and has a delicious chocolate toffee malt flavour balanced with a rounded moderate bitterness and an overall fruity character.

Absolut-ly holiday time!

2009-11-13T09:39:00.000-08:00

The holiday season is ABSOLUT-ly coming, and savvy shoppers start getting ready now with all the great holiday releases.
Sweden's Absolut Vodka company has been creating different packaging for their standard vodka for years- there has been Absolut Disco (an actual mirrorball casing), Absolut Bling ('gold'-plated casing), partnerships with artists...
This year, there are two new Absolut designs- Absolut Vancouver and Absolut Celebration (also known as Absolut Blue Disco).
First up is Absolut Vancouver, which is the first Canadian city to be chosen as part of the Absolut Cities campaign.
Absolut Vancouver was designed by local graphic artist Douglas Fraser, which features a yellow and blue seaplane soaring above the Vancouver skyline, and up to $120,000 in proceeds will go towards a new Vancouver arts project. The winner of the Vancouver arts project will be decided by online vote in March 2010, and the five finalists can be found here: http://www.absolutvancouver.ca/contest/
This vodka retails for $1 more than regular Absolut Vodka, but it's for a good cause, and there are only 120,000 bottles available, exclusive to BC.

Absolut Celebration is also in-stores for a limited time. This features a shiny blue mirror-ball case over an original Absolut vodka bottle. The case can then be suspended from the ceiling, and used as an actual mirror-ball. Fun!

Black Grouse spotted in BC!

2009-11-12T08:46:00.000-08:00

The rare Black Grouse has been spotted in BC! Although Black Grouse is an endangered bird found in Scotland, we are actually talking about the much anticipated arrival of Black Grouse whisky, the newest release from The Famous Grouse Whisky Company. Black Grouse has been on the market in Europe and the UK for a couple of years, but has just made its way to Canada.

Jim Murray, whisky guru, has called the Black Grouse "The best new blended whisky", giving it a score of 94/100 in his 2008 edition Whisky Bible.

The Black Grouse is a blend of The Famous Grouse and peated Islay (pronounced Eye-luh) whisky. The nose has a bit of peaty/smoke and follows with some sweetness and a bit of malt- it kind of smells like high-end tequila. The palate is smoky sweet with hints of cocoa and spice with a long gentle smokiness and a bit of oak on the finish. This is a nice, fairly complex scotch for sipping, and provides great value as compared to higher-end single malts. Delicious!

To learn more about the Black Grouse (both the whisky and the rare bird), click here: http://www.black-grouse.com/

Remembrance Day

2009-11-11T09:32:00.000-08:00

Hillside Liquor Store wishes to thank all those who have served for our country, and allowed the citizens of Canada to enjoy the freedom that we find today.

Hillside Liquor Store is OPEN all day long on Wednesday November 11, 9:30 am to 11 pm.

Government Liquor Store prices and a wide variety of products not found in government stores!

Don't forget 2 pieces of ID!

Questions? 250-370-1143 or info@hillsideliquorstore.com

Mandated by Mendeleev!!!

2009-11-08T15:15:00.000-08:00

What better pedigree is there for a vodka then being from Russia?

Well, how about Russian Standard Vodka, which uses the original recipe from 1894, as created by Dmitri Mendeleev, the creator of the Periodic Table of Elements, as well as a chemist and inventor. He was also the Director of the Bureau of Weights and Measures, where he was tasked to formulate new state standards for the production of vodka, where he developed the formula and perfect proof for Russia's national drink.

But enough about him, we are here to talk about vodka!

Russian Standard Vodka is created using water from Lake Ladoga. The largest lake in Europe and a natural landmark unto itself, Lake Ladoga spans more than 17,000 square kilometers, and about 219 km in length from north to south. The history of this lake could be said to be a crystallized form of Russia's own history: some historians even consider a town on the southern estuary of the lake, Staraya Ladoga (Old Ladoga) to be the first capital of ancient Russia.
Home to some of the softest water on Earth, Lake Ladoga is the source of water for all Russian Standard vodkas.

The Russian Black Steppes are renowned throughout history as having some of the richest, most fertile soil around. The hardy wheat is planted in the fall, before the first snow falls. During the winter months, the wheat matures slowly, gaining strength and protein, with the blankets of snow acting as a protection. Russian Standard's experts hand select only the finest grain from the best crops around to ensure a subtle hint of wheat in the production of the premium vodkas.

Russian Standard Original Vodka is distilled 4 times, and also filtered 4 times through charcoal. This allows the vodka to be super-smooth, but also to retain a subtly-sweet wheat flavour. Once the spirit has been filtered, it is left to rest for 48 hours in a relaxation tank to achieve the perfect equilibrium of 40% alcohol, as mandated by Mendeleev.

To learn more about Russian Standard Vodka, click here: http://www.russianstandardvodka.com/en/

This vodka is seriously delicious! It was first tasted neat, and it actually does have a slight sweetness and light wheat flavour, and is exceptionally smooth.

Next, it was tasted as an integral part of the Moscow Mule cocktail, made with Russian Standard vodka, ginger beer, lime, angostura bitters, and this version had fresh mint. Absolutely outstanding! The Russian Standard contributed a pleasing sweetness and a silky mouthfeel.

Finally, an interesting fact about Russian Standard vodka:

It shouldn't be stored in the freezer, as the extreme cold begins to un-do the distillation process and causes the vodka to lose its sweet flavours and aromas.

Za Vas! (Pronounced Zuh vahs) meaning: To You!

BrewDog Riptide Stout

2009-11-02T08:47:00.001-08:00

Just arrived at Hillside Liquor Store is a new single beer, the BrewDog RipTide Twisted Merciless Stout, from Scotland. 8% alcohol, 330ml, $4.25.

"A strong, silky smooth imperial stout with a deep, dark ruby appearance. Mocha, bitter chocolate, liquorice and dark cherry flavours prevail, before the balanced, warming and encapsulating finish.
A contemporary Scottish take on an age old Russian classic style originally brewed for the Tsars. Our interpretation brings together hops from both sides of the Atlantic, amazing flavoured malts and dark sugars."

Drinking Riptide Stout straight from Hillside's fridge does not allow all the complex flavours to shine through, so let it warm up to the point that it is only slightly cool. Warming it up allows the savoury-bacon like note to balance out the dark chocolate, coffee and liquorice flavours.

Enjoy!

Trick or Treat?

2009-10-30T10:07:00.001-07:00

Word on the street is that the Great Pumpkin might pay Hillside Liquor Store a visit, just in time for Halloween morning. But what might he bring? You never can tell, that Crooked Tooth of his always makes his expressions difficult to read...

Come in at 9:30 am October 31, and discover if it really is a trick, or if there is a treat waiting....

Happy Halloween!

Remember to bring 2 Pieces of Government ID, and NO MASKS or excessive FACE PAINT!!!

Open 9:30 am to 11 pm.

Granville Island Winter Ale

2009-10-29T10:13:00.000-07:00

Another extremely popular winter beer is now at Hillside Liquor Store, just in time for the cold weather! Here is another excuse to stay inside and warm up with a favourite beer:

Granville Island Brewery's Lions Winter Ale was recently made available in 6 pack bottles or as part of the Winter Mingler.

Lions Winter Ale combines premium malt with aromatic specialty hops. The vanilla-like finish of this robust ale is a great excuse to get out of the cold and enjoy this beer made from the finest natural ingredients.

"Crystal, Vienna & Munich malts come together to give Lions Winter Ale the body and richness of a robust ale, with a sweet caramel flavour. Specialty hops such as Willamette, Czech and German Spalt infuse the aroma. Bavarian Purity Law standards are observed until the filtration stage, at which point real caramel, vanilla and chocolate are added to give this beer a smooth vanilla like finish. "(http://en.wikipedia.org/wiki/Granville_Island_Brewing)

Hermannator is here!

2009-10-29T10:01:00.000-07:00

Vancouver Island Brewery's Hermannator Eisbock has arrived at Hillside Liquor Store!

Available in 6 pack bottles, this much beloved winter beer is "created by freezing off a portion of the water, and removing it from the beer. This form of concentration, of sorts, increases the beer's body, flavor, and alcohol content. Eisbocks can range from near black to as light as tawny red. Hop bitterness and flavor are mostly cast aside with a big alcohol presence replacing it, which can range from sweet to spicy, and fruity. Look for a heavy or almost syrupy body with tons of malty flavor" (thanks to Beer Advocate for the definition of Eisbock).

The Hermannator is a smooth, rich, slightly sweet full flavoured beer, with an alcohol content of 9.5%, although this is well integrated. It pours a deep black colour with reddish hints and a light head. This beer is also not super-carbonated, which means that it goes down easily. Best served slightly chilled, it pairs well with aged cheddar, fruits, nuts, salty meats, roasted meats or just by itself.

Vancouver Island Brewery's Hermannator has a huge following, and will be sold out at Hillside Liquor Store before Christmas. Get yours before it is too late!

Scotch season is here!

2009-10-28T09:57:00.000-07:00

Now that it is definitely fall in Victoria, Hillside Liquor Store declares "Open Season on Scotch"!

While some people may drink scotch all year round, we notice a definite increase in scotch interest and sales when there are leaves on the ground, frost on windshields and chimneys puffing madly at night.

Others feel the same as we do- the BC Liquor Board has its annual scotch release this weekend, and tickets sales for the Victoria Whisky Fest go on sale the following weekend.

It's also just the right time to start thinking about presents for the upcoming holiday in December. Many stores start getting in specialty items, and the careful consumer will pick these up now, rather than being disappointed in mid-December when there are no unique items left.

For the scotch collector/drinker, some interesting gift packs will be available at Hillside Liquor Store. These are very limited in supply, so if any of these sound intriguing, call the store (250-370-1143) or email info@hillsideliquorstore.com to reserve yours!

First up is the Classic Malts "Strong" containing 3 x 200ml bottles: Cragganmore 12 yr, Talisker 10 yr, Lagavulin 16yr which retails for $88.95.

The Classic Malts "Gentle" contains 3 x 200ml bottles: Glenkinchie 12 yr, Dalwhinnie 15yr, Oban 14 yr, retailing for $89.99. These are great introductory scotches, but are also well-loved by those more experienced scotch drinkers.

The Classic Malts "Islay Collection" contains 5 x 200ml bottles: Caol Ila 12 yr, Caol Ila Distiller's Edition, Lagavulin 12yr, Lagavulin 16yr, Port Ellen 29yr. This extra special collection retails for $254.95!

Lastly, for the Talisker fan, we have the Classic Malts "Talisker" which contains 3 x 200ml bottles: Talisker 10 yr, Talisker 18yr (normally not available in Canada), Talisker Distiller's Edition, and retails for $95.00

Interested in learning more about these whiskies? Read on, or check out: http://www.malts.com/en-us/Home/

Cragganmore-"One of Speyside's greats. Elegant and austere. Gradually, almost reluctantly, reveals itself. The most fragrant of whiskies: delicate, herbal, flowery. A palate blossoming with flavours, and a long, lingering, finish." Michael Jackson, whisky writer and expert

Talisker-“Famously distinctive Island malt. From the western Scottish island of Skye. I believe that the volcanic rock of Skye contributes to the pungent aroma; peppery flavour; and big finish. Unusual still design may add a further dimension.” Michael Jackson, whisky writer and expert.

Lagavulin-“An Islay classic. In the peatiness typical of the island, this is the most powerfully, intensely, dry. It also has smoke, salt and seaweedy notes, though those characteristics are more evident in some of its neighbours.” Michael Jackson, whisky writer and expert.

Glenkinchie-“One of the best-known Lowlanders. The typical regional character is there in its soft grassiness. Perhaps more like lemon grass? Then spicier, with cinnamon and ginger, in a lively finish.” Michael Jackson, whisky writer and expert.

Dalwhinnie-“The Highland peatiness is very restrained at first, balanced by heathery sweetness, but intensifies toward the finish. Clear flavours against a very clean background. A good aperitif.” Michael Jackson, whisky writer and expert.

Oban- Mouth-filling late autumn fruits - dried figs and honey-sweet spices; followed by a smoky malty dryness. Long, smooth-sweet finish with oak-wood, dryness and a grain of salt.

Caol Ila- Drinks well at natural strength; sweet start; pleasant, light fragrant smokiness and a lengthy finish. Smooth, pleasant mouth-feel; with water light acidity, some salt and still the sweeter notes. A complex balance of primary tastes. Sweet smokiness in the lingering, slightly sour finish.

Port Ellen 29 yr- Port Ellen is a versatile malt, with considerable differences of style evident between different bottlings. Common characteristics, though, are a high level of peatiness and, in the best examples, a phenomenal complexity which Islay fans adore. For these reasons Port Ellen has become one of the most sought-after of the lost distilleries by collectors, investors and aficionados.

The Malt advocate blog http://blog.maltadvocate.com/ has this to say about the 29 yr: An elder Port Ellen, but still showing plenty of Port Ellen character. It’s chock full of kiln smoke, damp forest bed, seaweed, charcoal, brine, and tar. Additional notes of licorice root, kalamata olive, cinnamon, and black pepper, with teasing citrus emerging occasionally. Warming, tarry, dry smoke finish. An old-fashioned, pungent style of Islay whisky.

Hallowe'en

2009-10-26T16:08:00.000-07:00

Planning on visiting Hillside Liquor Store for Hallowe'en weekend? Just a reminder that masks and excessive face make-up will not be permitted in the store. Cashiers and staff need to be able to match identification with the person standing in front of them, so we ask that masks be removed before entering the store, or liquor be purchased before putting on costumes.

Thanks for your cooperation, and we look forward to seeing you at the store!

Open 9:30 am to 11 pm all weekend long!

Weekend Tasting!!!!

2009-10-23T10:19:00.000-07:00

Wishing that summer wasn't gone? Hillside Liquor Store is helping to bring summer back by hosting a Bud Light Lime tasting both Friday and Saturday from 4-8 pm.

In case you are one of the 12 people in Victoria who haven't tried Bud Light Lime (or BLL as those in the know refer to it), here's your chance. Or, if it was your favourite summer drink but you've passed it by for the last couple of weeks, here's your chance to revisit an old favourite.

Bud Light Lime has a strong lime flavour with a hint of the typical Bud Light flavour. The website claims that it pairs perfectly with spicy grilled meats or fresh fruit and vegetables, or just icy-cold by itself. Why not come in and try it, and see for yourself?

For more information, click here: http://budlightlime.ca/

Fruli Has Arrived!!!

2009-10-20T11:46:00.001-07:00

For all those who love Belgian beer mixed with real strawberries, Fruli beer has arrived again at Hillside Liquor Store.

Fruli is a blend of lightly hopped Belgian white beer mixed with real strawberries to create a gorgeous pink-hued fruity strawberry flavoured beer.

Hillside Liquor Store has only received 10 cases (240 bottles) and it sells for $3.75 for the 250 ml bottle. Come in and get it everyday 9:30 am to 11 pm, or call to reserve your beer to be held at the customer service desk in order to avoid disappointment. 250-370-1143

Little Straw Tasting Today!

2009-10-12T10:33:00.000-07:00

Happy Thanksgiving!

To celebrate Thanksgiving, Hillside Liquor Store is hosting a tasting of Little Straw wines from Kelowna BC. The tasting will be from 2-5 pm, and will showcase the 2008 Sauvignon Blanc, the 2008 Tapestry, and the 2006 Marechal Foch.

Little Straw winery is a family owned operation with some of the oldest vines in the Okanagan. The original 11 acres were planted in 1969, and the family added another 12 acres in 1995. Little Straw winery opened in 1996 as Slamka Cellars (the family's last name-it's Slovackian translation is Little Straw), and were previously grape growers for other wineries.

In 2006, the new winery facility opened with an 8500 square foot building housing a lounge-style restaurant, tasting bar and conference/banquet facilities. The winemaker is Peter Slamka, making a variety of wines, including Canada's only Auxerrois Ice Wine.

For more about Little Straw Winery, click here:http://www.littlestraw.bc.ca/

Tasting Notes:

2008 Sauvignon Blanc

This semi-dry white varietal displays tropical fruit aromas of papaya, guava, and passion fruit. The palate delivers mild acidity with gooseberry and grapefruit, and a savoury olive finish. Gorgeous by itself, this also pairs well with salads, turkey, white fish, goat cheese, oysters.

2008 Tapestry

Gewurztraminer, Riesling, Auxerrois, Viognier.

Medium-dry, refreshing blend of several white varietals with an exotic fruity and floral bouquet. Signature blend, this is nice as an aperitif, but also pairs well with turkey, roast chicken, ham, spicy foods.

2006 Marechal Foch

Silky smooth, medium-bodied red wine showing moderate earthiness with appealing spice, berry, and black cherry compote aromas and flavours. It would pair well with wild game dishes, roast turkey and all the fixings, roast ham, lamb, smoked cheeses or mild curries. Drink now or cellar for up to three years.

Thanksgiving Tasting

2009-10-09T11:40:00.001-07:00

It's finally Thanksgiving weekend! Hillside Liquor Store will be open all weekend long, from 9:30 am to 11 pm - even on Sunday and Monday!

To celebrate Thanksgiving, we are hosting wine tastings each day. Sunday will be Wolf Blass from Australia, with the Gold Label Riesling, Yellow Label Shiraz and the Red Label Unoaked Chardonnay. The Red Label unoaked Chardonnay is currently available in the 1L format for the same price as the 750 ml size, so there's even more wine to go around for turkey dinner!

Wolf Blass Red Label Unwooded Chardonnay displays zesty mango, passionfruit, peach and melon characters balanced with a refreshing, crisp finish.

Wolf Blass Yellow Label Shiraz displays attractive plum, spice and pepper characters that marry well with subtle integrated oak, creating a rich, well structured Shiraz with good length of flavour.

Wolf Blass Gold Label Riesling is a well balanced and refined wine with clean acidity and varietal flavours of lemon and lime supported by an attractive blossom lift.

All three of these wines have been chosen because they will pair well with the traditional Thanksgiving meal - turkey, stuffing, vegetables etc.

Come and try them all from 2-6 pm Sunday!

October Tastings!

2009-09-30T16:08:00.000-07:00

Autumn is here, and that means it is time to drink more wine! In recognition of the seasons, Hillside Liquor Store is putting on a few weekend wine tastings, starting with Blasted Church Winery from Okanagan Falls, BC.

Join us on October 10th from 4-8 pm for a Blasted Church tasting featuring the Mixed Blessings, Dam Flood and the Gewurztraminer.

Mixed Blessings is an aromatic white wine with pineapple, orange, apple and pear aromas and fresh crisp flavours of apple, pear, tropical fruits and a little citrus. Pair with curried prawns, shish-kebabs or Thai pizza.

The Dam Flood is a blend of Lemberger and Merlot. It is a medium bodied wine with an abundance of cherry, layers of plum, cranberry, and notes of chocolate finishing off with vanilla and cloves. It pairs well with Bison Burgers, red meats, anything grilled, or even spicy chili.

The Gewurztraminer has a strong ginger and lychee nose with flavours of citrus, apple and grapefruit rind leading into a spicy ginger finish. Pair this one with honey soy wings, Thai or spicy Chinese food, and turkey dinner.

To learn more about Blasted Church winery, click here:http://www.blastedchurch.com/story

REV up your Friday!

2009-09-24T09:28:00.000-07:00

Feel a little sluggish by the time Friday rolls around? Temped to duck out of work early just to have a nap? Well, instead of having a nap, why not come to Hillside Liquor Store between 4 and 8 pm and try Bacardi REV!

Bacardi REV is an energy drink cooler made with vodka and guarana berries. Guarana is indigenous to Brazil and Venezuela and contains guaranine, which is chemically identical to caffeine. Guarana is named after the Guarani tribe in Brazil who believe that the plant first grew from the eyes of a divine child who had been killed by a serpent.

Bacardi REV is available in the 473 ml plastic bottle- perfect for outdoor activities or all-night dance parties. It is also resealable, so you won't spill a drop!

REV is 7% alcohol, and delivers a crisp, refreshing citrusy flavour. Bacardi REV can also be mixed with a variety of other beverages: try pomegranate, mango, passionfruit or pineapple juices; Sprite or Fresca; or use it as a base for Margaritas or Martinis.

Sarah Jane says "Bacardi REV is a complex, dynamic drink- perfect for when you need a little pick-me-up, but don't feel like having a coffee. And always a bonus, the bottles are unbreakable which means that REV can be part of any activity!"

Saturday September 12 Tasting

2009-09-10T09:57:00.000-07:00

Smirnoff is having a tasting at Hillside Liquor Store on Saturday September 12 from 4-8 pm. On the agenda is the line up of new mixed cocktails: Tuscan Lemonade, Mojito and Margarita.

The Tuscan Lemonade is a mixture of real Italian limoncello, Smirnoff vodka and lemonade. This tastes like sunshine in a bottle! Lots of yummy lemon flavour with a nice balance between tart and sweet. 17% alcohol, this is available only in the 750 ml format.

The Smirnoff Mojito features Smirnoff Vodka, Kaffir Lime liqueur and mint. This is a surprisingly good version of the classic mojito- even though it is made with vodka instead of rum. A nice balance between the mint and the lime, this is way easier than mixing it all yourself.

The Margarita is a pre-made cocktail with Cuervo tequila and the traditional lime flavour. Serve this one over ice, or blend with ice for a more classic cocktail. Takes the work right out of the margarita!

Smirnoff also has two other pre-mixed cocktails: Pomegranate Martini and the Grand Cosmopolitan.

Friday Tasting

2009-09-10T09:45:00.000-07:00

To celebrate back to school, Hillside Liquor Store and Lighthouse Brewing are having a tasting on Friday September 11 from 4-8 pm.

This tasting will be featuring the Rip Tide Pale Ale and the Race Rocks Amber Ale.

Rip Tide is Lighthouse Brewing's newest beer. This Pale Ale is a full-flavoured easy drinking craft beer with the perfect balance of hop character and malty smoothness. The clean creamy feel and brisk fresh flavours awaken the taste buds and linger into a dry, crisp citrus noted finish. This is available only in 6 pack bottles.

Race Rocks is Lighthouse Brewing's flagship beer. It is an amber beer, with lots of rich malt flavour and nice hops. This beer is perfect for food pairing- try fish and chips, hamburgers, bbq anything, medium-to-hard cheeses, spicy foods...the list is endless. This beer is available in 6 pack bottles or cans, and 12 pack cans.

Lighthouse wants to give you the Foozeball Table! Don't forget to enter the in-store draw, and look forward to months of avoiding schoolwork with foozeball tourneys.

Chateau des Charmes

2009-09-07T12:12:00.000-07:00

New to Hillside Liquor Store is an Ontario wine, the Chateau des Charmes aligoté. This lovely white wine hails from the Niagara-on-the-Lake grape-growing region of Ontario.

Chateau des Charmes traces its ancestry back to the Alsace region of France, where its founder, Paul Bosc was born. Paul Bosc came to Canada from France in the 1960s, and his vineyard was planted in 1978 in the Niagara region, which has between 180-190 frost-free growing days per year, and perfect soil and climate conditions for grapes.

Chateau des Charmes was one of the first wineries in Canada to plant strictly vinifera grapes that had previously only been grown in Europe. The winery produces a range of red and white table wines as well as icewines, late harvest wines and sparkling wines produced in the methode traditionelle.

Aligoté (Al-lee-go-tay) is a white grape most commonly found in the Burgundy region of France, where it is known as Bourgogne aligoté. It is used to make a still table wine, but is also part of the sparkling wine common to the area known as Cremant de Bourgogne.

Aligoté is also planted in Eastern Europe- Bulgaria, Ukraine, Romania and Moldova- and in Washington State, California, Ontario and even in Chile.

Chateau des Charmes Aligoté is an absolutely delicious version of the traditional Burgundian Aligoté.

"Paul Bosc produces tasty versions of Aligoté at Château des Charmes year after year. A consistently delicious white…pure pear, lime and lemon peel aromas lead into zesty flavours showing pineapple, citrus and ginger. As it warms up, the tropical pineapple becomes more distinct. A crisp lemon grass and ginger finish whets the taste buds for food. 89 pts.”
– Gord Stimmell, Toronto Star, January, 2009

A delicate but flavourful white wine, this would pair well with seafood such as scallops, halibut, mussels or oysters, or with chicken or salads, or just by itself.

Quantities are limited- this retails at Hillside Liquor Store for $18.90 + bottle deposit!

For more information about Chateau de Charmes, click here:

http://www.chateaudescharmes.com/welcome/welcome.html

Blaze's Beans

2009-09-07T09:57:00.000-07:00

Wish that you could buy those delicious spicy beans that come with your Caesar? Well, now you can.

Hillside Liquor Store has recently started selling Blaze's Beans. Blaze's Beans started in Vancouver in 1995, as a response to a demand for something other than boring old celery to garnish the delicious Caesar. Now, Blaze's Beans are available all over North America, and are used for much more than just Caesars (or the American equivalent, Bloody Mary).

Blaze's beans are pickled with garlic and spices giving them a nice tang, good crunch and a little lingering heat. Personally, I eat them straight out of the jar, but they are also great with cheese and crackers, in a grilled cheese sandwich, in wraps or sandwiches, or even on pizza!

They really are "The Best Damn Spicy Beans".

Phillips Gentleman Jim Ginger Ale

2009-09-07T09:44:00.000-07:00

Phillips has just released its first Ginger beer, Gentleman Jim's Ginger Ale. It's selling quickly, and for good reason as well. Available in the 650 ml bottles, this beer is only 5%, but it sure packs a flavour punch. It pours a beautiful copper colour, with a nice amount of head and good lacing. The ginger scent is prominent but not overwhelming. The first sip gives good ginger flavour, but also a nice amber beer flavour- rich, a little malty, and nicely balanced.
Delicious!
Hillside Liquor Store has a reasonable inventory on this one, but once it's gone, that will be it!

Friday night tasting!

2009-09-04T10:31:00.000-07:00

One last Whistler Brewing tasting to begin the month of September. Tonight's tasting will be from 4-8 pm, and will feature the Export Lager, Weissbier, and the Honey Lager.

If you missed the other tastings throughout the summer, now is your chance to catch up. This is still a Cops for Cancer fundraiser, and Whistler Brewing donates $1 from the sale of every 6 pack to the fund.

Whistler Brewing and Cops For Cancer

2009-08-20T10:00:00.000-07:00

This Saturday, Whistler Brewing, Hillside Liquor Store and Cops for Cancer partner up for a charity BBQ!

Hot dogs and Whistler Glacier water will be available, with all proceeds going to the Cops for Cancer Foundation.

A Whistler Brewing tasting will also occur inside at Hillside Liquor Store. The tasting will be of the Honey Lager, Hefeweizen and the Export Lager. Can't decide between those? Whistler Brewing has a summer mixed pack!

Whistler Brewing will also donate $1 from the sale of every six-pack to the Cops for Cancer fund.

More Beer, less Money!

2009-08-20T09:46:00.000-07:00

Molson Canadian- the classic taste of summer in Canada, right? Lazy days drifting down the Cowichan River, sitting lakeside at Shawnigan, taking in the sun at Gonzales Beach, walking 18 holes at Cedar Hill, or backyard BBQs- for all of those events, Canadian has been part of it.

Molson Canadian wants to make sure they are part of your Friday night at Hillside Liquor Store.

From 4-8 pm, there will be a Canadian tasting and Molson Canadian Megacan promotion.

Here's the deal- MORE BEER, LESS MONEY!

For a limited time, Molson Canadian is offering a 12 pack of mega cans- that's 473 ml- on sale for $22.95! That's a savings of $2 per case, as the regular price is $24.95.

But it gets better:

12 of the 473 ml cans is equivalent to 16 regular sized beer (355 ml).

A 15 pack of 355 ml is $27.95, so the 12 pack of Mega cans is pretty much the best deal ever.

16 beer for the price of 12!!!!

Not to mention the chance of winning the MegaKeg promotion- special PIN numbers are included in each case. Go Online, and enter the number for your chance to win a couple of tickets to the ultimate summer party- or other cool prizes.

Click here for more info:http://www.molsoncanadian.ca/megakeg2009/

New Products in-store!

2009-08-18T18:26:00.000-07:00

At long last, Hillside Liquor Store has made some room for some new wines!

By popular request, the Cono Sur Gewurztraminer from Chile has arrived. Anthony Gismondi has this to say:

Much like last year the ’07 made with fruit from cold Bio Bio opens with big floral orange peel notes with bits of honey and spice. The flavours are fruit forward with ginger, orange, nectarine and grapefruit all with a splash of minerality. Perfect with Indian or Thai food. 88/100 points.

Also arrived in BC-

St. Hubertus '08 Frizzante Rose- a patio and sunny day favourite, this Frizzante Rose is made from Gamay and Pinot Noir, with a touch of Champagne yeast for added sparkle. It shows notes of strawberry, cherry and cream with some green apple and a nice dry finish. Refreshing!

St. Hubertus '08 Riesling- notes of green apple, lime and a slight honeyed note abound in this zesty zingy Riesling. Pair with salads, spicy food, grilled halibut, sushi, or lighter pork or chicken dishes.

Fairview Cellars- Oliver, BC

Madcap Blend- This one is 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon. Lush rich Merlot character with tons of plum, cherry, red currant and blackberry flavours are balanced by tobacco and earth with a long finish. Pair with grilled lamb, steak, roast beef, hard cheeses...good friends and conversation. Drink this one copiously!

Two Hoots- named for the Great Horned Owls that return to Bill Eggert's property each year to mate, this wine is a blend of Cabernet Sauvignon and Merlot. Lighter bodied than expected, this one shows lots of ripe berries with mocha, coffee, tobacco and pepper notes. Drinks beautifully with pizza, Roast Beef, chicken, venison

Little Straw-Kelowna, BC

This is a small, family-run winery out of Kelowna, at the base of Mt Boucherie. The vines have been planted for over 40 years, and the winery officially opened in 1996.

Tapesty blend- their signature white, this is aromatic, juicy and fun to drink. Lots of rose petal, orange blossom, tropical fruits with a nice acidity. Pair with spicy foods, or a patio and a bunch of girlfriends.

Riesling- an awesome example of how good BC Rieslings can be. A slight honeyed note and lots of apple, pear and lime meld seamlessly into this lower-alcohol (9%) wine. Pair this with anything you can think of- it's extremely versatile, from sausages to Chinese, to cheeses and other picnic foods or even some desserts!

Check back soon for more posts on new products!

Saturday Aug 8 BBQ and Whistler Tasting

2009-08-07T11:03:00.000-07:00

Want to figure out how to combine altruism, beer and BBQ?

Hillside Liquor Store has the perfect solution: A BBQ for Cops For Cancer, sponsored by Whistler Brewing, and a Whistler Brewing beer tasting. Whistler Brewing is also donating $1 from the sale of every 6 pack to the Cops for Cancer fund, so Saturday August 8 is your chance to drink beer and eat dogs, and feel virtuous about doing both.

Hot dogs will be thrown on the grill out front at Hillside Liquor Store in the mid-afternoon, and the beer tasting will happen inside around the same time.

What's the perfect beer pairing for Hot Dogs?

Whistler's Summer Mountain Mixer 12 pack has 4 different beer: Export Lager, Honey Lager, Weissbier and Pale Ale. This way, you can try all four and see what you think is the perfect match for Hot Dogs and condiments.

Tree Brewing Tasting

2009-08-07T10:53:00.000-07:00

Friday August 7th brings another Tree Brewing tasting to Hillside Liquor Store from 4-8 pm.

Tree Brewing is from Kelowna, and makes a variety of beer from an ultra-hoppy IPA called, appropriately, "Hophead" to a smooth and delicious Amber ale "Thirsty Beaver" to a balanced but bitter Pale Ale "Cutthroat" to their Kelowna Pilsner, crisp and clean with a bit of sweetness., or the special summer release Hefeweizen, Tree's take of a classic wheat beer.

Hard to make a decision? Tree has a special mixed bottle pack with 8 beer: Kelowna Pilsner, Cutthroat Pale Ale, Hefeweizen and Thirsty Beaver Amber ale.

Also available is 6 packs of Thirsty Beaver, Cutthroat, Hophead and Hefeweizen.

Or, come on in to Hillside Liquor Store and try them for yourself.

Today's tasting is the Thirsty Beaver Amber Ale, Hefeweizen and Cutthroat Pale Ale.

Blasted Church Tasting Thursday!

2009-08-06T12:11:00.000-07:00

Thursday August 6 is a Blasted Church Winery tasting at Hillside Liquor Store.

Want to know the story behind the name? Want to taste some awesome BC wines? Come on in to Hillside Liquor Store between 3:30 and 6:30 pm on Thursday August 6th to try the wines of Blasted Church Winery.

They will be tasting the Mixed Blessings-an aromatic white blend; the Rose- a deliciously dry summer sipper with notes of watermelon and strawberry; and the Dam Flood, a red blend of Merlot and Lemberger.

Perfect summer wines, these will all pair well with BBQ, picnic foods such as chicken, salmon or cheeses, or just by themselves with a group of friends and a patio.

Whistler Brewing Tasting Sat. August 1

2009-07-31T10:24:00.000-07:00

Saturday August 1 brings a Whistler Brewing tasting! From 4-8 pm, come join us at Hillside Liquor Store as we taste the Whistler Honey, Lager and Wheat Beer. These 3 beer, plus the Pale Ale are available in the very limited Whistler Summer Mixed pack.

The Wheat beer, or Weiss Beer is drawn from the German “weiss” for white, and is brewed in the Bavarian style, with more than 30% wheat-derived malt. Like all Whistler beers, Whistler WeissBier is brewed exclusively with genuine Whistler Glacier Water.
Whistler Weissbier is a seasonal beer and is available during the summer months only.
Brewmaster's Notes
Appearance:
Opaque, golden white, with a dense pillowy head
Aroma:
Spicy, with hints of banana and clove
Palate:
Complex, with a velvety body and warm clove spice notes
Finish:
Light, refreshing and slightly citrus

The Export Lager's recipe includes two specialty malts, a unique yeast strain and, of course is brewed exclusively with Whistler Glacier Water. We carefully age this Premium Lager for up to 6 weeks to give smooth and satisfying drinkability.
Brewmaster's Notes
Appearance:
Bright golden colour with a dense and creamy head that will hold up and lace your glass right to the last drop.
Aroma:
A malty aroma with hints of citrus and hops.
Palate:
Crisp and slightly sweet, with fresh white bread notes and a full, creamy body.
Finish:
Bright, crisp and clean.

The Honey Lager is Brewed with all natural bee honey and Whistler Glacier Water™, our Honey Lager has just the perfect amount of sweetness.
Brewmaster's Notes
Appearance:
Rich copper in colour with a creamy, off white foam head.
Aroma:
Soft honey notes accent the aromas of toasted grain.
Palate:
Crisp with a subtle sweetness.
Finish:
Lightly hopped for a smooth, slightly sweet finish.
Serve:
A must try with Glazed Ham, Garlic Prawns, Thai and Mexican dishes, fruit based salads and sauces.

To learn more about Whistler Brewing, click here: http://whistlerbeer.com/index.php/about

Friday Tasting

2009-07-31T10:12:00.000-07:00

To get a head start on the long weekend, Hillside Liquor Store and Mike's Hard products will be doing a tasting. From 4-8 pm, Mike's Hard will be on hand providing samples of the Mike's Pink Lemonade, the Mike-a-rita and the Mike's Mojito.

25% of the net proceeds of the Mike's Pink Lemonade goes to the Canadian Breast Cancer Network, so if you are looking for a reason to buy other than the fact that the Pink Lemonade is delicious, why not consider it a charitable donation? They are trying to reach the $100000 mark, and are almost there at just about $75000!

The Mike-a-rita and the Mike's Mojito are pre-made versions of the classic cocktails- the Margarita and the Mojito.

The Mike-a-rita is made with a vodka base, Blue Agave nectar, natural lime juice and orange liqueur, giving it a real margarita flavour! Chill and serve over ice in a salt-rimmed glass, or drink as is from the can! Perfect for outdoor activities, this is 7% and available in the 4 can format.

The Mike's Mojito is their spin on the classic Mojito- made with mint extract, lime juice, sugar and full bodied rum flavour. This is a vodka based cocktail, 7% alcohol and available in the 4 can format.

Cops for Cancer BBQ Saturdays

2009-07-31T09:43:00.000-07:00

Love BBQ and Beer?

Feel better about spending your money on those by shopping at Hillside Liquor Store. Every Saturday starting August 1 until Saturday August 22, come support Cops for Cancer 2009 with a Hot Dog BBQ out front at Hillside Liquor Store. Whistler Water will also be available, and all proceeds will be going to the Cops for Cancer 2009 fund.

And while you're there, you might as well pick up some beer for home... Hillside Liquor Store does have the coldest beer in town- fridges are set at 2 degrees!

Sauza Flavours Tasting 4-8 pm!

2009-07-17T13:21:00.000-07:00

To anyone who has eyed up the Sauza Mango or Sauza Acai flavoured tequilas and wondered what they are all about, today is your chance to taste them!

From 4-9 pm, these delicious and innovative flavoured tequilas will be spotlighted at Hillside Liquor Store. The Sauza flavours are available in the 750 ml size, and they are $0.50 less than government liquor store prices.

The Sauza Acai was two years in the making, and shows flavours of dark berries, blueberry, a hint of dark chocolate and agave. This tequila is also unique to the Canadian market!

The Sauza Mango combines fresh juicy mango with agave flavour, and makes a really interesting margarita!

Try either in your favourite martini, or drink with a splash of juice over ice.
Anyway you prefer, it's the perfect drink for today's scorching temperatures!

Here's a couple of recipe ideas to start you out:
Tequila Screwdriver- makes 1 drink

2 oz Sauza Mango tequila
3 oz Fresh orange juice
1/3 cup ice
dash of fresh lime juice
Combine all ingredients in blender. Pour into glass, garnish with orange slice.

Berry Tequila Cosmo- makes 2 drinks
4 oz Acai Sauza Tequila
1 oz raspberry liqueur (Chambord or Sourpuss raspberry)
1 oz Triple Sec
2 oz cranberry juice

Mix all into shaker. Add ice, shake together, strain into glasses.

Brasserie Dieu du Ciel- at Hillside Liquor Store

2009-07-03T09:42:00.000-07:00

Brasserie Dieu du Ciel has just arrived at Hillside Liquor Store! A microbrewery/brewpub from Quebec with locations in St. Jerome and Montreal, this special brewery has been making beer since the early 1990's, specializing in unique beers of the highest quality. A first in BC, Hillside Liquor Store will have these for a very limited time. Check out the website for more information:http://micro.dieuduciel.com/en/

We received Derniere Volonte, Peche Mortel, Rosee d'Hibiscus and the Routes des Epices. All are available in the 341 ml single bottle format

Blond Abbey-style beer "Bottle conditioned" - 6.5% alc./vol.
Dernière volonté (French for "Last Will") is a mix of Belgian and English brewing traditions. Complex flavours of hop flowers and spicy, fruity esters from our Belgian yeast are perfectly balanced with the robust flavours and aromas of malt. The finish is commandeered by an assertive aroma from dry-hopping. Only $2.75 per single bottle!

Imperial coffee stout "Bottle conditioned" - 9.5% alc./vol.
Péché Mortel (French for "Mortal Sin") is an intensely black and dense beer with very pronounced roasted flavours. Fair trade coffee is infused during the brewing process, intensifying the bitterness of the beer and giving it a powerful coffee taste. Péché mortel is brewed to be savored; we invite you to drink it in moderation.This stout style, high in alcohol and bitterness in order to favour preservation, was historically brewed to support the long and arduous voyage necessary to export the beer from England to Russia. The word Imperial comes from the fact that the beer was specially brewed for the Russian tsar’s court.
$2.95 per single bottle!

Hibiscus flower Wit "Bottle conditioned" - 5% alc./vol.
Rosée d’Hibiscus is a soft spoken wheat beer. The rose colour comes from the hibiscus flowers added during the brewing process. The aromas and flavour of this tropical flower are very prominent in the beer, giving it a slight acidity and a very agreeable fragrance. It is the perfect thirst quencher on a hot summer day. $2.75 per single bottle!

Peppercorn rye beer - 5% alc./vol.
Routes des épices (French for "Spice Route") is a rye beer brewed with both black and green peppercorns. Initially, the beer reveals flavours of fresh grain and malt, which give it notes of chocolate, caramel, and fruit. The pepper flavour and aroma is fully revealed in the finish, which leaves a pleasant, spicy, tingling sensation on the tongue. $2.75 per single bottle!

OPEN Canada Day 9:30 am-11pm

2009-07-01T10:53:00.001-07:00

Happy Canada Day Everyone!
Hillside Liquor Store is OPEN all day 9:30 am to 11 pm.

We look forward to seeing you- remember, our beer is the coldest in town!

We ID anyone who is 30 or under. Please remember to bring 2 pieces of ID with you- Provincial ID laws will be strictly enforced.

The first piece of ID must be government issued, with a picture, birth date and name. Examples are driver's license, BCID or other provincial ID, passport, status card, military ID, firearms license.
The ID must also still be valid- expired passports or drivers licenses may not be used.

The second piece of ID must match the name on the first piece, and the name must also be embossed into the card. The second piece must also contain a signature. Examples are: care card, SIN card, bank card, credit card.

Thanks for visiting! Enjoy a safe and fun holiday!

Tree Tasting Today!

2009-06-26T13:17:00.001-07:00

Another beautiful sunny Friday in Victoria, another tasting of Tree Brewing's beer!
Tonight's Tree Brewing tasting features their Hefeweizen (perfect for summer), the Cutthroat Ale and the Thirsty Beaver Amber Ale.
Fans of Tree will know that this small Kelowna microbrewery makes beers that pack a big punch!
The Hefeweizen is styled on a traditional German wheat ale, unfiltered and with aromas of bananas, clove and honey with a touch of lemon. This Hefeweizen won a gold medal at the 2008 Canadian Beer awards.
The Cutthroat is a classic Pale Ale, using five different malts and hand selected hops. This was a gold medalist at the 2007 Canadian Brewery awards.
The Thirsty Beaver Amber is a smooth amber ale that is medium bodied and bursting with flavour.

The above-mentioned beer are available in 6 pack bottles, or as part of the Tree Summer Character 8 pack of bottles. If you don't know Tree Brewing, come on in to Hillside Liquor Store between 4 pm and 8 pm, and find out what they are all about. If you are already a fan, why not come in and re-visit the beers, or perhaps discover a new favourite!

Father's Day gift ideas

2009-06-19T12:47:00.001-07:00

We're always here to help at Hillside Liquor Store, particularly for holidays or special occasions. Father's Day is Sunday June 21, and if you are still wondering what to get for dear old dad, why not fall back on liquor? By this point, Dad probably has enough golf balls and t-shirts, and you might be too old to glue macaroni on a plaque and spray paint it gold....but what does Dad never have enough of? That's right, beer! Particularly beer that comes in the 650 ml single bottle format.
Hillside Liquor Store just brought in three new singles: Anderson Valley Brewing from California http://www.avbc.com/beers/hop-ottin-ipa/and Pelican Brewing from Oregon http://www.pelicanbrewery.com/pages/brewery.html.

Anderson Valley Hop Ottin IPA-
Hop Ottin’ IPA is as hoppy as they come. The name means “hard working hops,” in Boontling, and that tells it all. Generous additions of high-alpha Pacific Northwest hops added during a vigorous boil, plus traditional dry hopping, with whole hop cones, give this ale a delicious citrus aroma, and an intense hoppy bite. This IPA is a hop lover’s dream.

Anderson Valley ESB-
The abundant hopping in this four-time gold medal winner, creates arousing aromatics, accompanied by a pleasantly bitter bite. Boont Extra Special Beer is deep gold in color, with a spicy hop aroma. Starts with a big, malty backbone and finishes with a refreshingly bitter bite. Boont Extra Special Beer is excellent alone or as an accompaniment to your favorite well-seasoned meals (such as Mexican, Korean, Chinese, Indian, or Thai, cuisine).

Pelican Brewing IPA- that's India Pelican Ale....
Our mascot, Phil the Pelican, got this recipe from his long-lost Indian cousin, and has recreated the flavor of the British Empire with his own American twist. Enjoy the huge Cascade hop aroma, the subtle malty sweetness, and the spicy, citrusy flavor of this robust, gold colored ale. This brew began life as a seasonal beer during our first year and was so popular while we had it, and so frequently requested when it was gone, that we turned it into our fifth regular beer style the second year.

Phillips Brewing http://phillipsbeer.com/home has also just released its third incarnation of the Accusation Ale, an ESB. Availability on this one is pretty limited, so get it while you can!

Granville Island Brewing http://www.gib.ca/ has just released its first ever Belgian Wit. That's a Belgian style white ale. Our Belgian Wit is a lightly hopped unfiltered wheat beer spiced with coriander and exotic curacao orange. Witbier is a combination of pale grist, regional spices and hops fermented with a unique Belgian yeast to create a refreshing yet flavourful ale. With its nearly white appearance, wit was named for its unique cloudy look.

We'd be happy to help with other beer selections, or to help combine those into just the perfect gift basket. In addition to beer, we also have yummy BBQ sauce from Rufus Teague http://www.rufusteague.com/r/index.php. We carry the Touch o' Heat, the Blazin' hot and the Honey Sweet. There are also different meat rubs, mustards bread dippers and a variety of other items to round out the gift basket.

Spyhopper Tasting Saturday June 20

2009-06-19T12:36:00.000-07:00

Vancouver Island Brewery will be holding an in-store tasting of their newest beer, Spyhopper Honey Brown. Spyhopper Honey Brown is available in a 6 pack bottle format, or in the recently released 8 pack cans.
Vancouver Island Brewery is celebrating their 25th anniversary this year, which is why they have created Spyhopper. Spyhopper uses local Vancouver Island honey, from the famous Babe's Honey located just off of West Saanich Rd. Spyhopper is handcrafted using honey malt and a signature blend of Hallertauer and Saaz hops. This combination united with a delicate twist of locally produced wildflower honey creates a beer with a mild hop impression, smooth, full body and honey sweet finish. For more information about Vancouver Island Brewery, click here:
http://www.vanislandbrewery.com/default.aspx?PageID=1000
The name Spyhopper comes from distinctive Orca behaviour in which orcas will playfully pop vertically out of the water in order to check out their surroundings or examine prey.

Just in time for Father's Day- enter to win a Vancouver Island Brewery Spyhopper jacket during Saturday's in-store tasting! Dark grey in colour with a subtle Spyhopper logo, this is sure to make the perfect last-minute gift. Draw will happen at the end of the tasting.

Palm Bay Tasting

2009-06-19T12:28:00.000-07:00

In case you missed the first in-store tasting of Palm Bay, Hillside Liquor Store is holding another one today from 4 pm until 8 pm. Both the Ruby Grapefruit Sunrise and the Pineapple Mandarin Orange flavours will be available for tasting.
Haven't seen Palm Bay? Palm Bay is a new product in a distinctive teal can with either pink or yellow palm trees (depending on flavour). Lightly carbonated vodka coolers, these are available in 6 pack cans for only $8.49 + deposit. Perfect for outdoor activities, these truly are the "sophisticated vodka coolers".
The Ruby Grapefruit is delicious over ice, and many find the Pineapple Mandarin orange even better with a twist of lime. Your favourite? Come on in and find out!

Bud Light Lime

2009-06-13T11:14:00.000-07:00

With all of this sunshine so far in June, by far the most popular beer must be Bud Light Lime. Or perhaps it would be, if it was available for purchase in Victoria. Many people who have visited the States in the past few years have tried this beer, and were excited to find out that it was available in Canada. However, due to the incredible heat wave at the beginning of June and the subsequent weeks of sunshine, Budweiser was unable to meet demand in Victoria. Bud Light Lime comes from the UK, so this has something to do with the shortage.

Hillside Liquor Store has yet to receive a shipment of Bud Light Lime (BLL for those in the know), and doesn't anticipate receiving one until possibly Wednesday June 17, or maybe not even until June 22. Random phone calls to other stores around town and checking the BC government liquor store website have shown that Bud Light Lime is out of stock all over town!

In the meantime, what can someone do? The Bud Light Lime website (http://www.budlightlime.ca/bll.php) claims that it is a premium light beer with 100% natural lime flavour. Although the website does not say lime juice, if you are hoping for a similar taste, why not try any of the following beer, and squeeze your own limes into it:
Dos Equis Lager
Corona
Pacifico
Stella
Boris
Kronenbourg
Red Stripe
Phillips Phoenix
Sleeman Original Draught
Bowen Island Lager
Alexander Keith's IPA
Pabst, Blue, Kokanee, Canadian, Budweiser,Coors, Raineer, Old Stock, Pilsner, Pacific Pilsner, Pacific Dry...

Any light, crisp beer works well with lime juice. Why not just get your current favourite beer, and combine it with one of the limes that Hillside Liquor Store sells for $0.50? Perhaps it will be an even better taste sensation than BLL.

Mike's Hard Tasting Today!

2009-06-12T08:58:00.000-07:00

Tired of the same old beverages on the weekend? Wish you had a blender or a muddling set to make classic summer cocktails like the Margarita or Mojito?
Mike's Hard Beverage Company has solved your problems with a tasting of the newest flavours at Hillside Liquor Store from 4 pm until 8 pm!
No blender or muddling sets required.

The first to be tasted is the Pink Lemonade- classic pink lemonade flavour without being sweet- and one good reason to buy this is that Mike's will donate 25% of net profits to the Canadian Breast Cancer Foundation. This product is available in the 4 pack bottle format.

As well, we will be tasting the Mike-a-rita -their version of the classic Margarita using agave nectar and lime juice- and the Mojito, with real cane sugar, mint and lime juice. Both of these are available in 4 pack cans, for $9.95 each- Perfect for outdoor activities!

Penfolds Grange 2004

2009-06-05T10:23:00.000-07:00

Also arrived yesterday is the Penfolds Grange 2004 vintage, and the Penfolds Magill Estate 2006.
Penfolds Grange is arguably Australia's most famous wine, and is officially listed as a Heritage Icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951, and clearly demonstrates the synergy between Shiraz and the soils and climate of South Australia.

For more info:http://www.penfolds.com/wines/luxury/default.asp

Penfolds Grange displays fully-ripe intensely flavoured and textured Shiraz grapes in combination with new American oak. The result is a unique Australian style that is now recognized as one of the most consistent of the world's great wines. The Grange style is the original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy.

"The wait for this Grange release has truly been worthwhile- arguably the finest vintage since Mother Nature's endowment of a number of stellar 1990s vintages. Just how good a vintage only time will tell, but all current indicators auger well. Certainly stylistically in the mould of the wonderful 1990 and 1996 vintages." Peter Gago, Penfolds Chief Winemaker.

"Deep dark red (at 5 years of age). The nose is enticingly fragrant, yet at once Grange- elements of cola, bay leaf, malt, Indian spices and nougat. An ethereal Oriental lift of glazed Peking Duck is interspersed with fermented black Chinese tea. Oak at one with the wine, other aromatics unite to create a continuum of spice and fruit. Impressive. The palate is seamless redefined. Classic Grange structure- tight, defined and balanced with slate-y, sandy tannins. Saturated fruits with blackberry and concentrated Satsuma plum skin. A darkened flavour theme of chocolate, liquorice and fermented black Chinese tea mask any overt presence of new oak, courting a long effortless finish.
Pair with rare roasted aged fillet with a red wine reduction. Best from 2016 to 2050."

The Penfolds Magill Estate Shiraz comes from a vineyard that is historic and heritage protected, and one of the only single vineyards in the world located within city boundaries (near Adelaide). The fruit is crushed, fermented and matured at the original Penfolds Magill winery, established in 1844.

The 2006 vintage is "dark red to the rim. The nose is perfumed and sweeter with air- potpourri florals, cola and nut, fig/quince paste nuances. The palate is full of small dark fruits- cranberry redcurrant, dark cherry alongside green olive with mocha/malt. Surprisingly succulent and juicy with smokey barrel ferment notes, fresh tobacco and cedar. pair with duck confit. Best from 2012-2030." Peter Gago, Penfolds Chief Winemaker.

Vertical of Penfolds RWT

2009-06-05T09:59:00.001-07:00

Just arrived yesterday is the 2006 vintage of Penfolds RWT, making a vertical of Penfolds RWT from 2004, 2005 and 2006 available at Hillside Liquor Store.

Wine Spectator gave the 2004 vintage Penfolds RWT 92 points and said:
Broad and generous. A lively mouthful of black tea-accented cherry and herb notes, lingering against crisp tannins on the finish. The flavors have a purity and focus that comes through all the accents. Best from 2009 through 2015.

The 2005 vintage received 93 points from Wine Spectator, which said:
Rich, ripe and focused, with a lovely purity to the blackberry, dark plum and sweet spice flavors, playing against bittersweet chocolate notes on the long, expressive finish. Best from 2010 through 2020.

The 2006 has not yet been rated or reviewed by Wine Spectator. This is the first vintage under screwcap.
Penfolds says the wine is a "deep dark magenta, with a nose of dark spices and saturated fresh regional Shiraz fruits- tell-tale wafts of blueberry, blackberry, liquorice and black olive. Secondary notes of rosemary, peppercorn and thyme. Subtle cedary French oak in the background is in equilibrium with other incense-like and beguiling artifacts.
The palate is lush and expansive, yet with a defined, sleek demeanor. Plush velvety tannins are rounded and dense. There is a tarry liquorice blackness with notes of espresso, coffee ground and dark chocolate with high notes of sarsaparilla, aniseed and green olive.
Pair with rabbit, pork or duck terrine.
Best from 2012-2030."

Palm Bay Tasting!

2009-06-05T09:53:00.000-07:00

Looking for the perfect drink for hot weather and outdoor activities? Come on in to Hillside Liquor Store today between 4 pm and 8 pm to try the Palm Bay line up of beverages.
Available in 6 pack cans, there is a choice of two flavours: Pineapple Mandarin Orange or Ruby Grapefruit Sunrise. Both are vodka based and 5% alcohol, and the best part is that they are made with fruit juice, soda water and vodka, with no added sugar!
Truly refreshing, these are the perfect summer drink -available at an introductory price of $8.45 for 6 (plus deposit).

Tree Tasting!

2009-05-15T10:38:00.000-07:00

To kick off the Victoria Day long weekend, Tree is having a tasting at Hillside Liquor Store on Friday evening from 4 pm until 8 pm. We will be featuring the Character Summer 8 pack, consisting of the Hefeweizen, Thirsty Beaver Amber, Cutthroat Pale Ale and Kelowna Pilsner, as well as the Hop Head IPA.
Not familiar with Tree Brewing? Click here for more info:http://www.treebeer.com/home.php

Want to try Tree's beer? Come on in to Hillside Liquor Store.

Open 9:30 am to 11 pm ALL WEEKEND LONG!!!

Mother's Day Sunday May 10

2009-05-05T10:18:00.000-07:00

Hillside Liquor Store is open from 9:30 am to 11 pm on Sunday May 10, also known as Mother's Day.

Not sure what to get your mom? We have a variety of options, ranging from delicious Prosecco (Italian sparkling wine) to sweeter Moscato to BC fruit wines, outstanding red or white table wines or interesting liqueuers. We also offer a complimentary wrapping service for wines and bubblies, and have a variety of Mother's Day cards ranging from the cute to the humourous.

Here are a few recommendations that might help:

Prosecco:

Beato Bartolomeo Marzemino Prosecco.

Made from Prosecco and Marzemino grapes this bubbly is a salmon pink colour showing an intense nose of fresh fruit. It is fragrant and lively, with distinct hints of blue berries and cherries. On the palate it is well-balanced, crisp and velvety, with a slight almondy aftertaste.

Pergolo Prosecco is made by Mionetto and is simple and fresh with a hint of sweetness. It's grapey and floral with light tree fruit and citrus notes, spumante bubbles and classic--slightly bitter--Prosecco finish.

Spanish Cava:

Cordoniu Rose: This is made from Pinot Noir, and is a lovely pink colour with flavours of raspberry and cherry. Definitely dry, this is a wonderful food pairing bubbly (think salmon, chicken, cheeses, salads) or makes a beautiful cocktail when combined with just a hint of Giffard Muroise (Blackberry-Raspberry liqueur).

Champagne:

Veuve Clicquot Rose is made only in exceptional or vintage years, this wine has the same vintage structure as Vintage Veuve Clicquot, topped up with 10-15% red wine from the vineyard at Bouzy.
Vintage Rosé is deeply coloured, with a complex, refined fragrance mingling red fruit- cherries and strawberries- with very noble developing notes. When tasted, it reveals great structure and a remarkably long finish. The Rose goes well with spicy fish dishes, tuna sashimi, and fine meats. When mature, it is excellent with game birds.

Lanson Black Label Champagne is made from Pinot Noir, Pinot Meunier and Chardonnay.
It has a lovely fruity palate, a brilliant freshness and a fine, delicate mousse. The long and slow maturation process in cool cellars gives this champagne finesse and a smooth texture. Try with sushi, other seafood, chicken, cheeses or a variety of foods- it pairs well with most things!

BC Bubbly:

Elephant Island has just released their Pink Elephant bubbly, made of a Granny Smith apple cuvee with some of their Cassis added. This is a beautiful bright pink bubbly with flavours of apple, cherry and strawberry and a nice dry finish.

White Wine:

Cedar Creek Ehrenfelser-BC- fruit salad in a bottle! Perfect for spicy food, salads, cheeses, picnic or all by itself!

Protocolo Airen/Macabeo-Spain- flavours of peaches and nectarine with a bit of citrus and a hint of spice. Light and refreshing.

Red Wine:

Protocolo Tempranillo-Spain- lots of great berry flavour and a bit of leather in this smooth, medium bodied wine. Pairs well with roast chicken, steak and risotto or medium cheeses.

Misconduct Winery-BC- The Big Take- this is a blend of Cabernet Franc, Cabernet Sauvignon and Merlot. Lots of plum, blackberry and raspberry with hints of chocolate. Delicious!

These are just a few ideas to get started. Come on and see us for advice on other wines, beer or liqueurs, or look for our helpful Perfect For Mother's Day stickers on products throughout the store!

McAuslan Variety Pack

2009-05-05T09:56:00.001-07:00

Recently found in the coldest beer fridges in town- that's right, Hillside Liquor Store has the fridges set at 2 degrees Celcius- is the Brasserie McAuslan Variety pack, a 12 pack of bottles of some of this Quebec brewery's best brews. This delicious mixed pack contain three bottles each of the St. Ambroise Apricot Wheat, the Griffon Extra Pale Ale, Griffon Rousse and the St. Ambroise Pale Ale.

The St. Ambroise Pale Ale is Brasserie McAuslan's signature beer, first released in 1989. This Pale Ale is a hoppy, amber full flavoured ale with a crisp refreshing finish. Pair this one with spicy BBQ sausages, seafood or a game of horseshoes in the front yard on a hot sunny day.

The St. Ambroise Apricot Wheat Ale blends various barley malts with malted wheat and natural apricot essence to create an original-tasting beer with a clean, fruit nose, refreshing flavour and apricot finish. This beer has a bit of sweetness, but pairs deliciously with spicy Thai or Chinese food, BBQ Chicken or salads.

The Griffon Extra Pale Ale shows bright gold in colour, clean hop and malt flavour and a great "drinkability". This beer needs no food pairing, just a nice sunny day and an extended lawn cutting session. However, if you are yearniong to pair this with food, try it with earthy or nutty cheeses such as Fontina, Camembert, Asiago or Colby or with salads or chicken.

The Griffon Rousse is the Red Ale, a medium-bitter, mahogany-colored beer. Its nutty flavors are a result of crystal malt and a touch of roasted barley. This is your grilled hamburger or hot dog beer!!!

This mixed pack has something for everyone, making a great BBQ mixer as the beers all complement food and sunshine nicely.

Granville Island Tasting Friday May 1st!!

2009-04-30T15:21:00.000-07:00

May Day!! May Day!!

Granville Island Brewing will be holding a tasting between 4 and 8 pm at the Hillside Liquor Store, with resident beer guru Lou.
In case you haven't tried Granville's newest brew- the Brockton IPA- come on down for a sample!
The Brockton IPA is available in 6 pack bottles and cans (perfect for outdoor activities!) and was brewed to celebrate Granville Island's 25th anniversary.
This is a West Coast style IPA, golden coloured and well-hopped with notes of citrus and grapefruit followed by a slight bitterness and a crisp refreshing aftertaste leaving you wanting another sip.

The second beer to be tasted is the Granville Island Cypress Honey, available in 6 or 12 pack bottles. The Cypress Honey is a classic Granville Island beer, lightly hopped with a hint of Fraser Valley honey.

The third beer to be tasted will be a mystery pick, decided only the moment the tasting begins.

Propeller Brewing IPA

2009-04-30T15:08:00.001-07:00

Propeller Brewing IPA has just arrived at Hillside Liquor Store! This was a one-time buy from one of Nova Scotia's favourite breweries, as it is just a seasonal brew.

The Propeller IPA won gold medals in 2006 and 2007 at the World Beer Championships in Chicago.
India Pale Ales were originally created to withstand the long sea voyage between England and India, and needed to be higher in alcohol and hops to withstand the journey. Propeller's version remains true to the original, with 6.5% alcohol and is bracing, bitter and full-bodied. IPA is best enjoyed at room temperature which helps to balance the hop and malt flavour with the bitterness prevalent in the IPA.
Propeller uses two-row barley from Saskatchewan (as well as other specialty malts from Europe), the freshest purest water and a special yeast which is stored at Dalhousie University. There is no preservatives, no additives and no pasteurization- just a few ingredients and careful tending.
To learn more about Propeller Brewing, click here: http://www.drinkpropeller.ca/beer/ourName.html

Moylan Beer

2009-04-21T16:53:00.000-07:00

Moylan's Beer has arrived at Hillside Liquor Store!

Moylan's is a microbrewery from California. We just received the Tipperary Pale Ale, the Moylander Double IPA, the Hopsickle Triple Imperial Ale, the Irish style Red Ale, the Kilt Lifter Scotch ale and the Ryan O'Sullivan's Imperial Stout.

The Kilt Lifter is robust and strapping with rich malt balanced perfectly with delicate hops to provide a concentrated and intense flavour; an ideal companion for hearty foods, or as a meal unto itself. Allow this ale to warm slightly in your glass to enhance its truly bold character.

Ryan O'Sullivan's Imperial Stout is rich, thick and intense. Named in honor of our St. Patrick’s Day Piper, Ryan O’Sullivan’s Imperial Stout brings chocolate truffles, espresso coffee, burnt currants and the sweetness of sherry to mind. This is the classic “Cigar Stout”.

A rich ale recipe from the Homeland, Paddy’s Irish Red Ale is malty sweetness in liquid form. A low hop profile dances above the massive barley character, creating an invigorating aroma and caramel character that will compliment most foods. Hearty and luscious, this brew is what keeps those Irish Eyes A’ Smilin’!

Moylan's version of the classic Pale Ale style is named in tribute to County Tipperary, our Founder’s Father’s Homeland. Sweetly sharp and smoothly bitter, this beer straddles the line between what you want and what you need. It’s not a long way to Tipperary anymore!

The Moylander Double IPA is fat and resiny with agressive and excessive hops with double malt and double hop.

The Hopsickle is in Celebration of the Hop...
This is a "Hop" tribute, worthy of a King's Imperial Court! Enjoy the blast of fresh Tomahawk, Cascade and Centennial Hops as they stimulate the taste buds in a truly imperial fashion. Pucker Up!

Lachini Vineyards Pinot Gris

2009-04-16T14:32:00.000-07:00

New for Spring (whenever it actually arrives) is the Lachini Vineyards Pinot Gris 2007 from Oregon.
Lachini Vineyards is located in the Northern Willamette Valley, and concentrates mostly on Pinot Noir and Pinot Gris. The 2007 Pinot Gris is a blend of grapes from five distinct viticulture areas in Oregon including both Southern Oregon and the Willamette Valley. The Pinot Gris was aged in 100% stainless steel tanks for seven months and was not allowed to undergo malolactic fermentation so that it retains its crisp varietal character and acidity. Only 640 cases were produced, and Hillside Liquor Store received two cases of this highly sought after wine.

Lachini Vineyards is certified Low Impact Viticulture and Enology. Low Impact Viticulture and Enology is the practice of limiting the amount of raw materials (pesticides, fertilizers, water, chemicals, fuel etc) used in vineyard and winery production. To learn more about LIVE, click here: http://www.liveinc.org/faq

This Pinot Gris is crisp and appealing- it reveals aromas of pear, melon and citrus fruits with subtle floral nuances and flint. It is rich, seductive and full-bodied in style, with a velvety mouth feel, and creamy flavors intertwining perfectly with the lively acidity through to a clean and lingering finish.

Easter Weekend Tastings!!

2009-04-09T11:14:00.001-07:00

Not sure what you want to drink this long weekend? Let us help you with our daily tastings line-up.

On Friday April 10th from 4-8 pm come and check out Granville Island Brewery's newest beer, and a couple of old favourites. Granville Island will be showcasing their newest beer, the Brockton IPA available in 6 pack bottle or can format. This beer was brewed as a celebration of the 25th anniversary of Granville Island Brewery and is brewed in the style of a Pacific Northwest India Pale Ale. It is golden-coloured and well-hopped, showing immediate flavours of grapefruit and citrus, with mid-palate bitterness followed by a refreshing aftertaste.

Also being tasted are the Robson Street Hefeweizen, an unfiltered wheat ale showing banana, lemon and clove notes and the Cypress Honey Lager, which is lightly hopped with a touch of Fraser Valley honey.

Saturday April 11th has the tasting from 2-6 pm, with Jacob's Creek Winery of Australia. We will be tasting the Reserve Shiraz, the Reserve Cabernet Sauvignon and the Sparkling Pinot Noir Chardonnay.

The Reserve Shiraz is an outstanding example of South Australian Shiraz, displaying an intensity of ripe plum with pepper spice, balanced by soft grape and oak tannins, leading to a lingering smooth finish. An ideal accompaniment to most red meats, game and cheeses. A wine that will develop further with cellaring.

The Reserve Cabernet Sauvignon displays intense berry and cassis characters, subtle integration of vanillin tannins imparted from French oak and maturation, and a smooth finish. An ideal accompaniment to most red meats, game and cheeses.

This Sparkling Pinot Noir Chardonnay combines the cool-climate varietal goodness of Pinot Noir and Chardonnay leaving it fruity but dry. The grapes are sourced from a variety of Australia’s premier grape growing regions. In keeping with the philosophy of Jacob’s Creek they have used the ‘Assemblage’ or blending process to select wines with generous fruit aroma and flavour to ensure the high quality, approachable and easy drinking style. Secondary fermentation in a bottle and extended time ‘sur lie’ has added creamy and bready complexity to the wine, yet still retained the vibrant fruit aromas and flavours. A delicious wine that can also be enjoyed with a wide range of seafood, salad and white meat dishes.

Sunday April 12th is the Wild Goose Winery tasting from 2-6 pm with the Pinot Gris, Gewurztraminer and Merlot being offered.

The Pinot Gris is slightly golden in colour, and exhibits lively pear flavours with a crisp finish. One of the most popular food wines in British Columbia, this would pair well with turkey, ham, salads, mild cheeses or spicy foods. Available chilled!

The Gewurztraminer (pronounced geh-vurtz-trah-meener) is Wild Goose's trademark wine. Wild Goose has made one of the top Gewürztraminers in B.C. since its inception back in 1990. Intense spice, rose petal, and lychee nut are the most common characteristics of this grape. Slightly dry in finish and intense rose petal aromatics are the patented Wild Goose flavours extracted and put into every bottle. This one pairs well with spicy foods, salads, as an aperitif, with turkey or ham or just by itself. Available chilled!

The Merlot exhibits plum, berry and black current overtones. Medium to intense in darkness. Our Style-Maximum hang time in the vineyards is the key to a good Merlot. Wild Goose's Merlot is always bottled with medium tannins that make it a perfect match with food or for ageing. Try this one with ham, steak, medium cheeses, lamb, or with chocolate desserts.

Easter Weekend Open 9:30a.m.- 11pm!

2009-04-09T11:04:00.000-07:00

Government stores are closed on Friday, April 10th, Sunday, April 12th and Monday April 13th so come visit us at Hillside Liquor Store and check out our helpful in-store Easter food pairing guide and staff selections to make your Easter weekend full of delicious tastes. Government Liquor Store prices, and many items not carried by provincial government stores!!

We are OPEN all weekend long, everyday from 9:30 am to 11:00 pm!

Don't forget to bring 2 valid pieces of ID if you are 30 or under. Valid ID is a Driver's license, Provincial ID, or passport. The second piece must have the name embossed on the card and a signature- examples are credit card, care card, bank card.
Yellow temporary paper ID issued by the motor vehicle branch is NOT valid ID, as it does not contain a picture. To avoid disappointment, please bring your passport or other pictorial provincial or federal ID.

We look forward to seeing you!

Sunshine means New Cooler Season!

2009-04-09T10:39:00.000-07:00

Seeing the sun shine for five days in a row must mean that summer is almost here, right? Well, the makers of coolers and pre-made vodka drinks think so, releasing all of their new summer drinks this week.

From Mark Anthony, we just received the Mike's Hard Pink lemonade in 4 pack bottles. 25% of the net proceeds of this product will be donated to Breast Cancer research, so this is a very good reason to buy this cooler. It is also delicious, showing the true taste of pink lemonade without being sweet.
Available in the single can format is Mike's Vodka Mojito, and the Mike-a-rita, Mike's hard version of the classic margarita.

New for the season is the Palm Bay lineup of vodka based coolers. These are available in the six can format, perfect for outdoor activities. First to arrive is the Pineapple Mandarin flavour, refreshing and delicious without the heavy sweetness of other coolers. Coming soon is the Ruby Red Grapefruit Sunrise- also refreshing and delicious with lots of real grapefruit goodness.

Rockstar fans will rejoice with the new Mango Orange flavour. Also available in a single tall can, this one tastes just like the non-alcohol Rockstar Juiced, but it has the benefits of 6.9% vodka.

From the makers of Pomtini comes the Appletini, available in a 4 pack bottle format. Too much effort to make an appletini at home? Well, Pomtini's Appletini has made it easy and effortless to enjoy the flavours of green apple with a touch of vanilla. Just pour it from the bottle into a martini glass and convince all your friends that you slaved over making the actual martini for hours...

Finally, Vex has released a few new flavours for the summer. Available in 6 pack bottles, there is Vex-on-the-beach, which is their version of the classic sex-on-the-beach cocktail containing the flavours of orange, peach and cranberry with a hint of coconut.
There is also the Bananatini, a vodka banana cocktail available in 6 pack bottle only, and the Vex Pink Lemonade which is available in both 6 pack bottle and 1L plastic single bottle.

Bruichladdich Golder Still

2009-04-03T22:11:00.000-07:00

For all those scotch fans that have been anxiously awaiting the Victoria arrival of Bruichladdich's Golder Still, Hillside Liquor Store received 6 bottles on April 2.

The Golder Still is a twenty-four year old whisky, aged in rare squat hogshead Bourbon barrels that were used by American distillers for a brief period in the 1980's before they switched to a more common taller type of barrel that was easier to stack, store and transport. The extra whisky wood contact that the Golder Still received gives it a stronger barley sugar flavour and a bright golden colour.

The Golder Still is packaged at cask strength of 51% and only 4866 numbered bottles were produced. Hillside Liquor Store has #3391, #3397, #3398 and #3450 of the 4866.

Vancouver Island Brewery Releases New Beer!

2009-04-03T10:31:00.000-07:00

Vancouver Island Brewery has just released a new beer, the Spyhopper Honey Brown. The Spyhopper Honey Brown is available in the 6 pack bottle format, and was released to help Vancouver Island Brewery celebrate its 25th anniversary!

To learn more about Vancouver Island's first craft brewery, click here:http://www.vanislandbrewery.com/default.aspx?PageID=1000

"Spyhopping” is the playful activity in which the orca will vertically pop out of the water in order to check out their surroundings or to examine prey. Spyhopper Honey Brown is a light amber coloured ale that has a sweet malt flavour combined with an excellent balance of hop character. Spyhopper is handcrafted using honey malt and a signature blend of Hallertauer and Saaz hops. This combination united with a delicate twist of locally produced wildflower honey creates a beer with a mild hop impression, smooth, full body and honey sweet finish.
Hillside Liquor Store just received the first shipment of this beer on April 1st, and has it available chilled or warm.

The honey used in Vancouver Island Brewery's newest beer is from Babe's Honey Farm, located at 334 Walton Place, just off of Oldfield Road. Babe's Honey Farm is open daily from 9-5, and has both Wildflower Honey and Fireweed Honey available for sale, in addition to beeswax blocks, candles, bee pollen and honeycomb. Call for more information at 250-658-8319.

New BC Wines

2009-03-26T11:40:00.000-07:00

The Playhouse International Wine Festival is taking place today and tomorrow in Vancouver, and this year's theme region is BC. Hillside Liquor Store just received some new vintage BC wines so we could always recommend a few bottles for your own personal "BC wine tasting".

New to the store is Fairview Cellars Sauvignon Blanc, Merlot and Cabernet Franc.
The Fairview Cellars 2008 Sauvignon Blanc has a touch of Semillon added to it, making this wine more of an Old-World style of Sauvignon Blanc, very food friendly with citrusy notes- the perfect oyster wine.

The Fairview Cellars Merlot is deliciously rich with lots of raspberry, plum and blackberry notes. Pair this one with cheeses, lamb, steak, or drink it by itself.

The Fairview Cellars Cabernet Franc is a wonderful example of how good this varietal can be! A little bit of the expected bell pepper on the nose but lots of good dark fruits and a hint of leather on the palate. Pair this one with grilled meats, Roast Beef or strong cheeses.

Also just arrived is the 2008 Kettle Valley Pinot Gris and Gewurztraminer. http://www.kettlevalleywinery.com/ourwines.asp

The 2008 Pinot Gris has been cold soaked on the skins, giving the wine a pretty salmon-coloured hue and lending it a lovely fruitiness. Also, a portion of the wine has been aged in older French barrels and allowed to undergo malolactic fermentation. This is a fantastic food wine- give it a try with chicken, salmon, mild cheeses, halibut, sausages or mildly spicy foods.

The 2008 Gewurztraminer is an Alsace-styled Gewurztraminer, with lots of rose, grapefruit and lychee on the nose with good fruit follow through on the palate. A nice acidity keeps this rich and delectable wine in balance. This is a Gewurztraminer to seek out- quantities are limited.

Finally, file this under "Incredible Value" !
Hester Creek http://www.hestercreek.com/ has recently released its outstanding Cabernet Merlot in the 3l box format! The Pinot Blanc has been available in the 3l format for a few months, and represents unbelievable value for a box wine.
The Pinot Blanc retails for $15.99 per bottle, whereas the 3l box sells for $46.80- that's a $17 savings for buying the box as opposed to 4 bottles. The Pinot Blanc shows lots of green apple, nectarine and pineapple flavours, making it a versatile food pairing wine, but also great just to sip on. Besides the great savings, the 3l box saves on packaging, and keeps for at least 6 weeks once opened as there is no way for air to enter the box.
The Cabernet Merlot retails for $18.90 a bottle, with the 3l box only $46.80. That's a savings of $29 compared to buying 4 bottles! The Cabernet Merlot is a blend of Cabernet Franc, Cabernet Sauvignon and Merlot, and exhibits lots of plum and blackberry flavours. Incredibly smooth, this is a great food wine for all things grilled (meat, veggies), but also for cheeses and chocolate!

A Pink Elephant in the Store!

2009-03-21T16:18:00.000-07:00

First day of Spring, and already there is talk of Pink Elephants at Hillside Liquor Store. Of course, we aren't talking about REAL Pink Elephants- we're talking about the Elephant Island Pink Elephant Methode Champenoise sparkling wine! It will arrive in-store on Wednesday March 25th, and so should you if you are hoping to get your hands on a bottle of this highly anticipated fizz.
With thanks to Elephant Island and Sasha McCauley, rep for Elephant Island here in Victoria, lucky staff members of Hillside Liquor Store got to taste the Pink Elephant today.
It started out as a Granny Smith Apple Cuvee with a dosage of their Cassis, made in the traditional method in the Brut style. This results in a gorgeous bright-pink colour with plenty of bubbles, and a palate full of green apple, cassis, strawberry and raspberry. Refreshing, delicious, pretty...what more could you ask of a bubbly? Oh, and it has great packaging too.

Just the thing to celebrate a sunshine-y day, or to welcome Spring back! This beautiful bubbly will also complement picnic food-think yummy cheeses, dainty sandwiches, fresh bread, meats, salads- as well as fresh crab, scallops, chicken, ham, spicy foods, apple or pear desserts, chocolate desserts....

Look for it on Wednesday March 25th at Hillside Liquor Store- it will be available in the fridge!

For more information about Elephant Island fruit wines, click here:
http://www.elephantislandwine.com/

To learn more about Methode Champenoise, dosage, brut or any other term associated with sparkling wine, click here:
http://en.wikipedia.org/wiki/Sparkling_wine_production

Fruli's back!

2009-03-21T12:12:00.000-07:00

Well, after much anticipation, Fruli is back in stock for a limited time at Hillside Liquor Store.
Fruli is a strawberry-laced Belgian white beer from the Brewery Huyghe- it is 70% Belgian white beer with 30% strawberry juice added to it, giving it an intensely strawberry taste with slight vanilla or cream soda notes. This beer pairs well with spicy Asian dishes, chocolate or dessert, but is also great for use in sauces and sorbets.
We don't anticipate this beer being available for very long, so avoid disappointment and grab yours today!

Granville Island Ginger Beer

2009-03-19T16:24:00.000-07:00

Just in time to help shake off all of those March chills, Granville Island Brewing has released its newest seasonal beer: Ginger Beer. The Ginger beer combines water, malt, hops and yeast with fresh ginger root to create a refreshing taste with the flavour and aroma of ginger, and a little bit of spicy warmth. Pair this beer with spicy foods- Jamaican, Mexican, Caribbean- or sushi, cheeses or a group of friends and a hockey game!

Tree Tasting

2009-03-13T18:00:00.000-07:00

The Tree tasting that was scheduled for Friday March 13 has been cancelled. It will be re-scheduled for Saturday March 14 or for Friday March 20th from 4-8 pm.
The Tasting will feature the Thirst Beaver Amber ale, the Spy Porter and the Cutthroat Trout, a classic Pale Ale. There is also a bonus glass with the purchase of any 6 pack.

Craft Beer

2009-03-12T16:12:00.000-07:00

We have recently been in contact with a number of American and Canadian microbreweries to try and increase our craft beer selection, and to obtain beers that are not easily available in Victoria.
One of the breweries that has responded is the Brasserie Dieu du Ciel, from Quebec. http://micro.dieuduciel.com/en/beers.php
This brewery/brewpub was established in Montreal, and began releasing beer on tap in 1998. Since then, they have expanded their repertoire to include both draught beer (a huge assortment!) and bottled beer, available in 6 packs- or 24 packs if you live in Quebec.

The beer that is available for us include a Hibiscus Wheat Beer, (Rosee d'Hibiscus) a Peppercorn Rye ale, (Route des epices) an American IPA, (Corne du diable) a Blonde Abbey-style beer,(Derniere Volonte) a Hemp beer (Fumisterie) and an Imperial Coffee Stout (Peche Mortel).

The beer should arrive at Hillside Liquor Store sometime in June. If anyone has any comments about this beer, or has tried it and has any comments, please email us info@hillsideliquorstore.com

Another brewery that we have been in contact with is Ska Brewing from Durango Colorado. They have an awesome website and what sounds like amazing beer- we're hoping to be able to get some of this in too! Check out their website http://www.skabrewing.com/main.html

As breweries respond to our inquiry, we'll let you know what will be coming in to our store.

Tree Tasting Friday March 13

2009-03-12T16:00:00.000-07:00

Celebrate Friday the 13th with Hillside Liquor Store and Tree Brewing!
There is a tasting of Tree Brewing's Spy Porter, Thirsty Beaver Amber Ale and Hop Head India Pale Ale. Each of these beer is available in a 6 pack, and for this tasting comes with a Bonus Glass!

Tree Brewing Spy Porter is a smooth dark English style ale with a prominent roasted malt character accented with light chocolate undertones. This porter is delicious by itself but pairs well with steaks, mushrooms, nuts or chocolate!

Tree Brewing Hop Head IPA is their signature IPA which is full-bodied and loaded with hops which delivers a very distinctive aroma and flavour. IPA pairs well with spicy foods and seafood, as well as chicken and semi-soft cheeses.

Tree Brewing Thirsty Beaver Amber ale is smooth, medium bodied and bursting with flavour. Amber ales pair well with anything that isn't sweet, as sweet things detract from the maltiness in the beer. Amber beer complements sandwiches, hearty soups, pizza, hamburgers, barbeque or Mexican food.

If you haven't tried anything from Tree Brewing, this is the perfect opportunity-the tasting from Tree Brewing runs from 4-8 pm on Friday night!

Joie 2008 Wines are Here!

2009-03-05T15:16:00.000-08:00

Just received yesterday, and highly anticipated are the Joie Farm Wines 2008. Hillside Liquor Store received the 2008 Riesling, Noble Blend, Rose, Unoaked Chardonnay in addition to the Dedication Pinot Blanc and the Reserve Chardonnay.

Tasting Notes for the 2008 wines are as follows:

Joie Noble Blend 2008
This aromatic wines exhibits a fresh nose of pink grapefruit, white peaches and warm spices. The palate is dominated by tangerine, cloves and coriander with its characteristic spiciness carrying through to a long clean finish. This wine is full of the traditional spiciness of Alsace and the regional stone fruit character of the Okanagan. The 2008 Noble Blend is a blend of Gewurztraminer, Kerner, Pinot Blanc, Pinot Auxerrois, Pinot Gris and Oraniensteiner, which is a Riesling/Sylvaner cross.

Joie 2008 Unoaked Chardonnay
The 2008 Unoaked Chardonnayshows as a honeyed gold in the glass. It is bursting with fresh apple skin aromas, which lead to a palate full of apples, honey and minerals which build to a long, lingering finish, courtesy of the extended lees contact.

Joie 2008 Rose
This wine exhibits an intense nose of strawberry jam and rhubarb, carrying through to the palate where it shows strawberry, cherry, spice and nectarine with a slight touch of acidity and sweetness. This is a blend of Pinot Noir, Gamay Noir, Pinot Meunier and a touch of Pinot Gris.

Joie 2008 Riesling
This wine exhibits a delicate nose of lemon, lime and ginger and nutmeg. On the palate, the structure is medium bodied and carries a Spatlese-level 23 grams of residual sugar balanced with crisp bright acidity. The nose carries through to the palate where intense flavours of lime, ginger and honey explode in your mouth and follow through to a long, lingering lip-smacking finish.

Don't wait on these wines- although we received a lot, they will sell quickly!

Phillips Releases 2nd Double Dragon

2009-03-04T10:21:00.000-08:00

Coming soon- Friday, March 6- to Hillside Liquor Store is the second release of Phillips Brewing Double Dragon.
Double Dragon is Phillips Imperial Red Ale, where the malt battles with the hops in a 8.2% alcohol brew. This beer, like many of Phillips, is available in a 650 ml bottle, and only for a short time.
This type of beer pairs well with a variety of food: think chicken, seafood or burgers, spicy foods, lightly tangy cheese... or buy a few and try your own pairings!

Sierra Nevada Beers Arrive!

2009-02-17T16:27:00.000-08:00

Hillside Liquor Store has just received a very large order of Sierra Nevada products from Chico California. http://www.sierranevada.com/index2.html
Fans of their beer might remember that the last time we had it was in September, and quantities ran out quickly!
This time around we received 6 packs of: Celebration Ale, Pale Ale, Stout, and the Porter, as well as a 650 ml of the Pale Ale.

Celebration Ale is brewed for the winter season, and is robust and rich as well as being dry-hopped for a lively intense aroma. Celebration Ale is made with Centennial, Chinook and Cascade hops as well as Two-row Pale and English Caramel malts. 6.8% alcohol
With an ale as big as Celebration, you need a dish assertive enough to hold its own. Rich meats such as prime rib, lamb, or wild fowl underscore Celebration’s huge aroma, making a wonderful holiday meal. Intense, earthy pastas also work well—try goat cheese ravioli, a rich fettuccine, or gnocchi with Gorgonzola cheese sauce.

Sierra Nevada Pale Ale is probably the most well-known of all of Sierra Nevada's beer. It is a delightful interpretation of a classic style with a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops (as well as Magnum and Perle) give the Pale Ale its fragrant bouquet and spicy flavor.
“Sierra Nevada Pale Ale is the flagship beer, the one that made Chico famous. It is a flawless beer that opens with bright, perky high notes of maltiness and orange blossom and segues into a delectable hoppiness.”– Elaine Louie, Premier Beer—A Guide to America's Best Bottled Microbrews

Sierra Nevada's Pale ale with its assertive hop flavor goes especially well with spicy cuisine, since its clean flavors counterbalance the richness of many hot dishes. It also goes well with starters and salads, its spicy complexity stimulating both appetites and conversation.

The Porter is dark, rich and delicious medium-bodied ale with a creamy head. The Porter’s smooth flavor (malty with hints of caramel) comes from a blend of deep-roasted barley malts.
This beer has both Golding and Willamette hops as well as Two-row Pale, Munich, Chocolate and caramel malts. 5.6% alcohol.

While porters are traditionally paired with steak (think Porterhouse), its deep maltiness is an equally perfect match for the rich, smoky flavors of grilled portobello mushrooms. The creaminess of Porter’s chocolate and caramel malts also makes it a perfect accompaniment to desserts, especially those made with chocolate.

The Stout is creamy, malty, and full-bodied, as well as satisfyingly rich. Caramel and Black malts give the Stout its deep, dark color and pronounced roasted flavor.
5.8% alcohol, the stout also contains Magnum, Cascade and Willamette hops and Two-row Pale, Munich, Caramel and Black malt.
“Sierra Nevada Stout is admirable from nose to finish, with notes of malty sweetness to the palate but plenty of bitterness available to set up a stimulating counterpoint.”

Black malts give Stout a smokiness that demands an equally intense flavor pairing. Smoked or raw oysters are a traditional accompaniment, but other shellfish serve equally well. For vegetarian dishes that stand up to Stout, try lentil stew, marinated eggplant, or smoked tempeh. Stout also makes a delightful dessert beer when matched with creamy tiramisu or toasted almond biscotti.
– Christopher Finch, A Connoisseur’s Guide to the World’s Best Beer

For more information about hops (humulus lupulus) and the effect they have on beer try here:http://beeradvocate.com/beer/101/hops.php

For more information about malt and adjuncts, try here:http://beeradvocate.com/beer/101/malts

For reviews of beer from around the world, try here: http://beeradvocate.com/

Driftwood's Brother Bart's Belgian Brown

2009-02-17T16:19:00.000-08:00

Just arrived today at Hillside Liquor Store from Driftwood Brewing (Victoria's newest brewery) is the Brother Bart's Belgian Brown Ale. This Belgian style Dubbel comes in at 7.5% alcohol and is selling for $6.25- it is a very limited release, so grab yours soon!
The tasting notes say that it is a traditional Belgian style Dubbel brewed with dark candi sugar that imparts a rich caramel note that mingles seamlessly with the spicy character of our Belgian yeast.
As it just came in today, none of us here have tried it yet, but check back soon for updates!

Valentine's Day

2009-02-14T11:05:00.000-08:00

Happy Valentine's Day! For those of you who are short on cash, or ideas and are dreading the thought of another hearts, flowers and chocolate day, here are some helpful ideas:

Phillips Brewing Longboat Chocolate Porter- Chocolate and beer, together at last. This beer is a nice example of how chocolate complements the typical flavours of porter, (rich coffee, chocolate, cocoa and smoky malt) but is not overwhelming. Available in a convenient "shareable" size of 650 ml, this beer is also only $4.50, meaning that you could actually get two, and not have to share.

Canoe Brewing Habit Espresso Stout $5.75- Also available in a 650 ml bottle, this beer has aromas of chocolate covered coffee beans- so strong that when you take the first sip it is almost expected to have the sweet crunch that an actual coffee bean has. Deliciously rich, and smooth with great coffee and chocolate flavour, this would also make a great shareable beer.

Young's Double Chocolate Stout- $3.50 for 500 ml. This one is a little too small to share, but it has lots and lots of chocolate flavour- perfect for those who don't really like the taste of beer, but do love chocolate.

Now, for those who are looking for something fun to do with their chocolate/coffee beers, many places suggest pouring half the beer into a glass and then pouring an ounce of a raspberry liqueur over it, making a chocolate raspberry concoction. We suggest the Elephant Island Framboise 375ml for $19.90 (as it tastes like they jammed fresh raspberries in the bottle, this is also delicious over ice cream, or in sparkling wine), but you could also use raspberry or strawberry vodka, or even Cassis- we have the Boudier 750 ml bottle for $39.99. Cassis is the traditional ingredient in a Kir Royale, made of sparkling wine with an ounce of Cassis poured into it.

If that seems too difficult, then Lost Coast Brewing has solved the problem with their Raspberry Brown, which is the Downtown Brown infused with real raspberries. All of the yummy dark richness of the Downtown Brown is still present, but it finishes with a subtle hint of raspberry. Available in the 650 ml bottle!

If beer isn't your thing, then why not try a sparkling wine.
Fresita Sparkling Strawberry is available in two sizes- 200ml or 750 ml. It originated as a sparkling Sauvignon Blanc, Chardonnay and Muscat blend with hand-picked Patagonia strawberries added to it. The result is a very strawberry bubbly concoction that isn't overly sweet.

We also have the Canella Sparkling Strawberry, which is Prosecco with real strawberry pulp added to it. The result is awesome! And only $17.90 for a 750 ml bottle.

If strawberries are not your favourite flavour, Canella also makes the Bellini, with Prosecco and white peach pulp. White peaches have a more intense yet delicate flavour than regular peaches, and this Bellini makes you wish that they always tasted so good. $17.90 for 750 ml.

There are also a couple of Moscatos worth mentioning. Moscato is an Italian sparkling, on the sweeter side but with low alcohol content. Sometimes described as "pop for grown-ups", Moscatos have aromas of cotton candy, strawberry and grapes, and the flavours are usually of strawberry, cherry, grapes with a hint of orange blossom. These pair extremely well with fruity desserts, but are also fun to drink by themselves. We suggest either the Mionetto Il Muscato (look for the blue label and crown cap) or the Petalo Il Vino D'amore with the rose label.

If you'd rather make cocktails, then consider some of the Van Gogh flavoured vodkas- think Raspberry, Espresso, Double Espresso, Dutch Chocolate or Pomegranate.
There are also 50 ml bottles of Double Espresso, which would make a great cocktail mixed with the 50 ml bottles of Absolut Raspberry.

Ask in-store for cocktail ideas, or for the staff recommendations for great wines, beer or spirits. We'd be happy to make your Valentine's something special!

Liberty Ale is Here!

2009-02-11T16:00:00.000-08:00

Liberty Ale from Anchor Brewing of San Francisco has recently arrived in 6 pack form at Hillside Liquor Store.
First introduced in 1975, Liberty Ale is brewed strictly according to traditional brewing methods, and, like all Anchor Brewing Company products, uses only natural ingredients — water, malted barley, fresh whole hops and yeast.
A special top-fermenting ale yeast is used during fermentation and is responsible for many of Liberty Ale's subtle flavors and characteristics. Carbonation is produced by an entirely natural process called "bunging," which produces champagne-like bubbles. Dry-hopping (adding fresh hops to the brew during aging), imparts a unique aroma to the ale. It is a process rarely used in this country today.

One of our Receivers at Hillside Liquor Store bought a 6 pack and tried some last night and has this to say about Liberty Ale: at first sip, this beer seemed as if it would be quite bitter, but actually ends up being fairly smooth with a slight hop character- making it the perfect summer (or sunny day) beer! Completely quaffable, and a great example of a West Coast American Ale.

Hillside Liquor Store also carries the Anchor Steam beer, which has been produced in San Francisco since 1896.

Pike Brewing

2009-02-04T12:33:00.000-08:00

Great news for those who are fans of Pike Brewing in Seattle WA, and loved to buy it at the Hillside Liquor Store! The AFIC group, who are distributors for such great breweries as Rogue, Lost Coast, Pyramid, Brooklyn and Mill St, has recently become the Canadian distributor for Pike Brewing.

Pike Brewing has been one of Hillside Liquor Store's favourite craft breweries, providing us with such delicious beer as: Kilt Lifter, a scotch style ale; Naughtie Nellie, a golden ale named for the madam of the LaSalle Hotel where Pike Brewing was founded; Tandem Double Ale, an English style double ale; and the XXXXX Stout (which was only sold at Hillside Liquor Store due to a serendipitous accident).

Pike Brewing is also celebrating its 20th anniversary in 2009, having started in 1989 at the Pike Place Public Market. The brewery's mission was to create world class ale to pair with great food, particularly stouts, scotch style ales, porters, ales and barley wines. Pike Brewing moved from its original venue in 1996 to a larger site that could also accommodate a brewpub. The Seattle Microbrewery Museum is also downstairs from Liberty Malt, at the back entrance to the Pike Pub.
In addition to fantastic brews, Pike Brewing has an innovative brewpub featuring local produce, suggested beer pairing for every meal, the option to substitute fresh veggies for french fries and an other spirits list with Washington State, California and Oregon ciders, wines, beer and spirits, and specially selected spirits and beer from around the world.
To learn more about Pike Brewing, or to take the interactive online brewery tour, or to take the 100 question Beer quiz, click here: http://www.pikebrewing.com/
To try the Pike Tandem, come in to Hillside Liquor Store soon! We have about 6 left at the moment, but anticipate more soon...