To end the day on Christmas Eve, Hillside Liquor Store is hosting a tasting of Drambuie and Disaronno from 4-8 pm.
Drambuie is a honey and herb flavoured golden scotch whisky liqueur made from aged malt whisky, heather, honey and a secret blend of herbs and spices. The flavour suggests saffron, honey, anise, nutmeg and herbs. Drambuie can be served over ice, or as an ingredient in a Rusty Nail cocktail, among other drinks.
Disaronno is amaretto liqueur, made from an infusion of "apricot kernel oil" with "absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits"; the product does not contain any almonds or other nuts. Disaronno can be served over ice, or in a variety of cocktails.
